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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
5.0 out of 5 stars
What an excellent time saver!,
By
This review is from: Nicer Dicer (Kitchen)
I would never have bought this product if I saw the infomercial, but my mother-in-law did. The ad makes it look kind of cheap. But I got to try it at my MIL's house and I was impressed enough to buy one of my own. I was making a dip that called for diced onions and tomatoes; MIL took the vegetables out of my hand and put them in the Nicer Dicer. I was scared she was going to mash my tomatoes, but they came out in perfect tiny dice (apparently, though, when slicing an end of a tomato, you have to put the skin against the base and the flesh against the blade of the dicer or it will mash).
MIL also used this to dice potatoes for potato salad, and says she used it for eggs (egg salad), apples (Waldorf salad), carrots, cucumbers, and even lettuce with very good results. Reviews I have read on other sites said the ND was difficult to clean, but I found it very easy to clean--you just push up the bottom of the base and any trapped veggie goo is pushed out and rinses right off.
11 of 11 people found the following review helpful:
2.0 out of 5 stars
Malfunctioned after only a few uses,
By
This review is from: Nicer Dicer (Kitchen)
This is great for cutting potatoes. However, I use onions in several meals a week, and after only a few uses, one of the blades started coming loose, bending, and cutting into the plastic cutting board below. I was no longer able to effectively use my Nicer Dicer.
However, the booklet says it has a 5 year warrantee. So I sent it back to the company. WARNING - if you do not buy the Nicer Dicer directly from the Nicer Dicer company, they will NOT honor the warrantee. The quality of the product does not match the price! Buyer Beware!
7 of 7 people found the following review helpful:
3.0 out of 5 stars
Disappointing............,
By LAH (USA) - See all my reviews
This review is from: Nicer Dicer (Kitchen)
While this works fine for onions and peppers and some herbs - it is a DISASTER with midwest, garden-fresh, juicy tomatoes. What a mess; and yes, I did the recommended wetting the blade and had the skin the correct orientation. I had some success using the less juicy Roma tomatoes but the clean up after any tomatoes is just too much work....back to my knife for salsa and bruschetta prep.
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