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Nicer Dicer


Currently unavailable.
We don't know when or if this item will be back in stock.
  • One Step precision cutting
  • Genius products are German Designed and European Manufactured
  • It Dices, Juliennes and Chops
  • The perfect tool for every meal you prepare
  • Put a genius to work for you


Product Details

  • Product Dimensions: 12.3 x 6.2 x 4.7 inches
  • Shipping Weight: 3 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000HEBCEM
  • Item model number: ND05RT
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #136,257 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The Nicer Dicer model number ND05RT is a one step Precision Cutting tool it Dices,Juliennes and Chops. The perfect tool for every meal you prepare.The 7 Piece set includes 1-28 blade cutter,1-14 blade cutter,1-Base(White),2-Containers,2-Lids for Containers,1-Recipe book.

Customer Questions & Answers

Customer Reviews

I plan to buy my kids one also.
Julie A. Brennan
A few cautions - The food has be to cut into small enough pieces to fit in the cutting area, but compared to the hand dicing you are NOT doing, this isn't a big deal.
pianeciamo
I thought to myself, maybe I can poke them out, but decided to give it 1 more whirl.
Heinz

Most Helpful Customer Reviews

17 of 17 people found the following review helpful By R. King on May 30, 2007
I would never have bought this product if I saw the infomercial, but my mother-in-law did. The ad makes it look kind of cheap. But I got to try it at my MIL's house and I was impressed enough to buy one of my own. I was making a dip that called for diced onions and tomatoes; MIL took the vegetables out of my hand and put them in the Nicer Dicer. I was scared she was going to mash my tomatoes, but they came out in perfect tiny dice (apparently, though, when slicing an end of a tomato, you have to put the skin against the base and the flesh against the blade of the dicer or it will mash).

MIL also used this to dice potatoes for potato salad, and says she used it for eggs (egg salad), apples (Waldorf salad), carrots, cucumbers, and even lettuce with very good results.

Reviews I have read on other sites said the ND was difficult to clean, but I found it very easy to clean--you just push up the bottom of the base and any trapped veggie goo is pushed out and rinses right off.
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15 of 15 people found the following review helpful By A. Mayers on July 24, 2007
This is great for cutting potatoes. However, I use onions in several meals a week, and after only a few uses, one of the blades started coming loose, bending, and cutting into the plastic cutting board below. I was no longer able to effectively use my Nicer Dicer.
However, the booklet says it has a 5 year warrantee. So I sent it back to the company.
WARNING - if you do not buy the Nicer Dicer directly from the Nicer Dicer company, they will NOT honor the warrantee.
The quality of the product does not match the price! Buyer Beware!
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7 of 7 people found the following review helpful By LAH on September 3, 2007
While this works fine for onions and peppers and some herbs - it is a DISASTER with midwest, garden-fresh, juicy tomatoes. What a mess; and yes, I did the recommended wetting the blade and had the skin the correct orientation. I had some success using the less juicy Roma tomatoes but the clean up after any tomatoes is just too much work....back to my knife for salsa and bruschetta prep.
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3 of 3 people found the following review helpful By Amazon Customer on November 22, 2007
Verified Purchase
Good product, easy to use. Cutting blades are not too good. OK with onions but not with tomatoes.
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3 of 3 people found the following review helpful By K. Kalinine on June 11, 2008
I have found that using this product is really only effective IF you use the freshest ingredients. For example, if you have an onion that has been sitting in your kitchen for a while, you may have challenges using it, due to the tough layers of the onion. I use only fresh fruits and veggies and I have absolutely no problems.

I love how quickly it cleans up, too! I've had mine for more than a year now and I use it all the time. When I need some chopped onions, I use my dicer to dice the whole onion, remove what I need for my recipe and freeze the rest of the chopped onion in a zip-lock baggie. It's perfect for helping with the prep work.

I highly recommend this product!
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2 of 2 people found the following review helpful By Norma Miller on June 16, 2008
I have had a nicer dicer for several years and I love it. Many of the problems people mention I have experienced but if you play with it you will figure it out. Everything I put in at first was too big. Cut smaller chunks before trying to dice. If you don't want the long strips, do your initial slices thinner then stack them when putting them on the dicer. I have no problems with tomatoes if I make sure the meat side is up and skin down. They are juicy so I put a dish rag under it and then just rinse it out when finished with juicy items. This weekend we used it for dicing sweet potatoes. Slice thick "chips" and them dice those...worked great. Hope this helps some of you that have one in their cabinet and have given up on using it.
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1 of 1 people found the following review helpful By Pama Olson on October 25, 2011
I bought the Nicer Dicer a few years ago and have enjoyed using it. But now one of the clamps has broken and I can't find where to contact the company for a replacement part.
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1 of 1 people found the following review helpful By J. Leonard on August 11, 2009
While reading this, realize I broke one of my blades and I'm seriously considering buying it again...
I love this product. I mainly use it for french fries and dicing onions. You can't put a whole onion on there, I don't think the blads are strong enough, you do need to cut many things into quarters, but if you SERIOUSLY cry when chopping onions you know cutting into quarters will be fine if you can hurry up and dice the entire thing with 4 easy pushes. I usually slice red-skin potatoes for fries, which tend to be smaller than brown ones, and I don't have to quarter those. You should remember to chop with skin side down, that helps, and also run the blade mechanism under water first before you slice anything for the first time, that also makes it easier. Don't use on a table that wobbles, that makes it more difficult, and you need to apply even pressure on the bowl, don't hesitate with the push. Sounds like a lot but once you get comfortable with the item you'll see it works great. Really super firm produce/veggies shouldn't be used, thats how I broke mine, trying to make sweet potato fries, sweet potatoes are way to firm for this gadget. Does it have flaws, yes. No consumer product is perfect. But I had mine for 2 years before I broke it, and again, I'm planning to purchase it again. It can be little difficult to clean, get something with a brush on the end to scrape onion skin off the blades. Hope this helps.
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