- From the Pure Cold Pacific Waters of Chile
- Ready to Eat, Delicate, Succulent and Beautiful in Color
- Packed in Salt Water
- Gourmet Serving Size
- Harvested Sustainably
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Important Information
Ingredients
Wild caught king crab in salt water. All natural ingredients.
Directions
King Crab in Pesto Ingredients 1-3.2 Ounce Can of King Crab 4 Tablespoons basil pesto (or 10 fresh leaves, chopped) 1 Cup mayonnaise Salt, pepper, drops of chili sauce Preparation Open the can and lightly season the King Crab / Mix mayonnaise, pesto and parsley / Season with salt, pepper and chili / Serve with cocktail sticks and savory crackers or toast Note: A pinch of sugar or a few drops of palm syrup may be added to tone down the strong flavor of the basil.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Wild caught king crab in salt water. All natural ingredients.
Directions
King Crab in Pesto Ingredients 1-3.2 Ounce Can of King Crab 4 Tablespoons basil pesto (or 10 fresh leaves, chopped) 1 Cup mayonnaise Salt, pepper, drops of chili sauce Preparation Open the can and lightly season the King Crab / Mix mayonnaise, pesto and parsley / Season with salt, pepper and chili / Serve with cocktail sticks and savory crackers or toast Note: A pinch of sugar or a few drops of palm syrup may be added to tone down the strong flavor of the basil.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Chilean antarctic king crab is a very special shell fish. Most tender and succulent. Sustainably harvested along the famed clean and unpolluted Chilean Pacific coast. Processing uses the highest of international standards for quality control and the latest technology. They are also captured and produced under strict environmental standards in support of species protection.
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