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Product Description
personal sized George Foreman grill prepares healthy food in minutes.
Customer Reviews
Most Helpful Customer Reviews
183 of 186 people found the following review helpful
By Maria S.
Amazon Verified Purchase
What did we do before George came along??
This was a replacement grill for Mom.... she burned up the cord on the old one (totally her fault) or that one would still be going! This one is VERY SMALL. Two boneless pork chops, two hamburgers if they are small, four slices of bacon, a few dogs, or maybe two pieces of fish. My hubby and I find this too small for us but perfect for one. It is good and hot unlike some of the in-between sizes that never quite heated up enough.
For one person or a dorm room (or if allowed) it's great!
Our favorite tip - after taking your food off and UNPLUGGING - soak a paper towel with water and place it inside the grill. When you finish eating, add a bit more water and clean up should be a breeze.
This was a replacement grill for Mom.... she burned up the cord on the old one (totally her fault) or that one would still be going! This one is VERY SMALL. Two boneless pork chops, two hamburgers if they are small, four slices of bacon, a few dogs, or maybe two pieces of fish. My hubby and I find this too small for us but perfect for one. It is good and hot unlike some of the in-between sizes that never quite heated up enough.
For one person or a dorm room (or if allowed) it's great!
Our favorite tip - after taking your food off and UNPLUGGING - soak a paper towel with water and place it inside the grill. When you finish eating, add a bit more water and clean up should be a breeze.
101 of 103 people found the following review helpful
By B. Schmidt
Inexpensive, small, portable for traveling to parties (along with my
mini frydaddy deep fryer), intended for one big hamburger or steak or
2-3 chicken breasts. Heats up fast, 1 minute. Easy clean up (use
plastic spatulas, metal will scratch teflon).
When I ordered, I assumed this was a standard size and did not know
it was mini version - look at the dimensions - but I'm an individual
so this is perfect for me. When I have guests over, I can grill 5+
hamburgers separately in < 30 minutes.
mini frydaddy deep fryer), intended for one big hamburger or steak or
2-3 chicken breasts. Heats up fast, 1 minute. Easy clean up (use
plastic spatulas, metal will scratch teflon).
When I ordered, I assumed this was a standard size and did not know
it was mini version - look at the dimensions - but I'm an individual
so this is perfect for me. When I have guests over, I can grill 5+
hamburgers separately in < 30 minutes.
78 of 81 people found the following review helpful
Amazon Verified Purchase
I've had a several variations on the small George Foreman grills. I have literally worn most of them out, and they last well when taken care of! I use them a LOT. They are great when making a meal in the summer. It doesn't noticably heat the room like the broiler in the oven and I think it uses much less power all year round. They are just the right size for one or two people.
I cooked steak, lamb, pork, chicken, salmon, tuna, cod, haddock, bluefish, trout, and a bunch of stuff that just isn't coming immediately to mind. It was all great. The biggest danger is over-cooking because it's so fast and cooks from both sides at once.
When cooking for one and there is space behind a steak or pork chop where I put sliced veggies like bell pepper and onions to cook with the steak. Behind the steak is a steamy spot on the grill and these veggies cook to perfection.
The tilted design is great to get rid of grease and the hot plates nicely sear the surface to seal in juices and flavor.
With fish I like to use a very light coating of Mayo which seems to help make pink and white fish even more delectibly moist and tasty. Even cooking a whole trout is great, albeit I needed to slice it in two at the ribs so it all fit at once. About 6 minutes between the plates and done to yummy perfection.
With steak and meats the grill works great with rubs and spices. I really like the paul prudome "magic" line of spices. Yum!
If you freeze steaks, a 6 oz 3/4" thick steak frozen solid and dropped on the hot places will be done to medium in just about 10 minutes, in my experience A fridge cold steak of the same size/thickness is done to medium in about 5 mintues. Timing is just about second nature now.
The non-stick surface isn't perfect, though pretty good. Be careful with forks/knives and use a plastic spatula to remove fish as it has more tendency to stick than anythig else.
Cleanup is oh so easy. While one must not put their little GF in the dishwasher or immerse it (I wish the plates were removable!) it's still pretty easy to clean.
First, just after the food comes off I give it a quick hot wipe with a paper towel to get the bulk off. Just takes a second to do this. After the meal I finish the clean-up by hanging the front of the GF over the sink and using a soapy wet sponge. I throroughly wash the plates and clean the catch tray. I then use the clean catch tray to rinse the plates of soap, then drain it and both air dry. Water all flows into the sink and it's really clean. It all takes a minute or two.
This is a great tool. If it wasn't so great why would I keep buying them? :-) I even have a spare on the shelf in case my current 4 year old one fails. I love my GF and it's saved so much of my time while giving me great food to enjoy.
Update March 2013:
I've used this little GF a lot over the last 3 years. Maybe 5 days a week on average. It's held up great for such heavy use, but it's time to get another. The non-stick is starting to wear off. The one I have now doesn't owe me a thing! A lot of good eating came off those grilling plates. Still perfect for one or two people. Still cleans up pretty easy but it's time for another. I just hope they keep making them.
I cooked steak, lamb, pork, chicken, salmon, tuna, cod, haddock, bluefish, trout, and a bunch of stuff that just isn't coming immediately to mind. It was all great. The biggest danger is over-cooking because it's so fast and cooks from both sides at once.
When cooking for one and there is space behind a steak or pork chop where I put sliced veggies like bell pepper and onions to cook with the steak. Behind the steak is a steamy spot on the grill and these veggies cook to perfection.
The tilted design is great to get rid of grease and the hot plates nicely sear the surface to seal in juices and flavor.
With fish I like to use a very light coating of Mayo which seems to help make pink and white fish even more delectibly moist and tasty. Even cooking a whole trout is great, albeit I needed to slice it in two at the ribs so it all fit at once. About 6 minutes between the plates and done to yummy perfection.
With steak and meats the grill works great with rubs and spices. I really like the paul prudome "magic" line of spices. Yum!
If you freeze steaks, a 6 oz 3/4" thick steak frozen solid and dropped on the hot places will be done to medium in just about 10 minutes, in my experience A fridge cold steak of the same size/thickness is done to medium in about 5 mintues. Timing is just about second nature now.
The non-stick surface isn't perfect, though pretty good. Be careful with forks/knives and use a plastic spatula to remove fish as it has more tendency to stick than anythig else.
Cleanup is oh so easy. While one must not put their little GF in the dishwasher or immerse it (I wish the plates were removable!) it's still pretty easy to clean.
First, just after the food comes off I give it a quick hot wipe with a paper towel to get the bulk off. Just takes a second to do this. After the meal I finish the clean-up by hanging the front of the GF over the sink and using a soapy wet sponge. I throroughly wash the plates and clean the catch tray. I then use the clean catch tray to rinse the plates of soap, then drain it and both air dry. Water all flows into the sink and it's really clean. It all takes a minute or two.
This is a great tool. If it wasn't so great why would I keep buying them? :-) I even have a spare on the shelf in case my current 4 year old one fails. I love my GF and it's saved so much of my time while giving me great food to enjoy.
Update March 2013:
I've used this little GF a lot over the last 3 years. Maybe 5 days a week on average. It's held up great for such heavy use, but it's time to get another. The non-stick is starting to wear off. The one I have now doesn't owe me a thing! A lot of good eating came off those grilling plates. Still perfect for one or two people. Still cleans up pretty easy but it's time for another. I just hope they keep making them.
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