George Foreman Indoor/Outdoor Electronic Food Thermometer

by George Foreman

Product Features

• Reads internal food temperature within six seconds
• Shows temperature at each of six levels of doneness
• Stainless-steel stem, heat-resistant nylon body
• Operates on one AAA battery (included)
• 9 inches long

Product Details

• Product Dimensions: 11.5 x 5.1 x 1.5 inches ; 3.5 ounces
• Shipping Weight: 1 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00005AM7N
• Item model number: GF98028
• Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #339,059 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Stick this electronic thermometer in a steak, roast, or turkey at the start of cooking and it will monitor the internal temperature and beep as each of six levels of doneness is reached, from very rare (110 to 119 degrees F) to well done for poultry (180 degrees F). It also functions as an instant-read thermometer for any food, showing the temperature within six seconds. Useful outdoors on the grill or indoors, the thermometer displays temperatures on an LCD screen and also says what level of doneness that temperature represents. There's no need to memorize the temperature levels, either, because the thermometer lists them on the back of its heat-resistant nylon body. The thermometer is 9 inches long, its stem is stainless steel for easy cleaning, it has a loop on the end for hanging on hook or peg, and it operates on a single AAA battery (included). --Fred Brack

Customer Reviews

Most Helpful Customer Reviews

8 of 9 people found the following review helpful:

1.0 out of 5 stars slow, April 15, 2003

By A Customer

This review is from: George Foreman Indoor/Outdoor Electronic Food Thermometer (Kitchen)

They say this reads in just 6 seconds. It didn't. It took more like 25 to 30 seconds from the time you immerse it in ice water till the display reads 32 F. It seemed even slower in meats. The display is tiny and hard to read. But, it was cheap. I'm told you have to spend $70 to $80 to get a professional "thermocouple" thermometer that can truly read a complete temperature in 6 seconds. So I guess you get what you pay for. I'm only disappointed that they claim this thing reads in 6 seconds.