From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America’s most popular small kitchen appliances. Women love it because it cooks delicious, health family meals in minutes and is super easy to clean. Men, on the other hand, often run from cooking. But grilling? Hey, that’s definitely a guy thing. And everyone knows the master of the indoor grill is George Foreman. This two-time heavyweight champion of the world knows what tastes really good because George Foreman loves to eat. When George gives advice on how to grill the best burger on the planet, well, believe him. He knows. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavy weight training schedule, the Foreman’s are a big, constantly in motion family. Getting dinner on the table could be an endurance event but, instead of going ten-rounds in the kitchen, George Foreman has perfected fast and easy and passes on his strategy in George Foreman’s Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to appetizers, snacks, entrees, side dishes, and even desserts on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes will be naturally lower in carbs (after all, George is a carnivore of some note) but some will have choice carbohydrates to fuel heavy training days. In addition to the recipes, there’s plenty of flavor enhancing ideas – marinades, spice rubs, and sauces – for simple cuts of fish, beef, pork, and chicken – as well as insider info on perfect grilled veggies every time. And George Foreman’s Indoor Grilling Made Easy even includes a party menu of finger foods and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be halved for those living on their own or doubled for Foreman-sized families. Author Bios George Foreman is the two-time heavyweight champion of the world and the author of two previous cookbooks, Knock-Out-the-Fat Barbecue and Grilling Cookbook, and George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie as well as his autobiography By George and George Foreman’s Guide to Life. He lives in Kingwood, Texas. Kathryn Kellinger is co-author of The Balthazar Cookbook and the upcoming cookbook for Ino, a restaurant celebrated for panini. She lives in New York City with her husband Lee, daughter Maya, and Henry, the world’s best dog. BACK COVER COPY . " I like to cook fast and I like to cook delicious and these recipes help me do it. Everywhere I go, anytime I meet people, they tell me how much they love the grill. I’ve met kids who’ve never cooking anything before going off to college where they met their first Lean Mean Grilling Machine – they discovered that they could make a fast dinner for their friends and they discovered they loved doing it. I’ve even met world famous chefs who tell me that, in their off hours, when it’s just them and their families, they rely on the grill for fast delicious meals. I’m proud that the grill and this book offer something for everyone, from kitchen champ to featherweight amateurs."
George Foreman (as wall paper?) SKEWERS
Sometimes-Sizzling Shrimp and Mango Kebabs
Chicken Satays with Peanut Dipping Sauce
Sirloin Beef Brochettes with Honey-Soy Marinade
Grilled Pork and Grape Kebabs QUESADILLAS AND TACOS
Big Texas Tacos
Chicken Quesadillas
‘Dia Dogs
Flaming Red Pepper Shrimp Quesadillas SANDWICHES – GRILLED, WRAPPED, AND OTHERWISE
Best British Pub Classic Grilled Cheddar
Panini with a Pesto Punch
A Cuban Rueben
Chicken-Caesar Salad Wraps BURGERS
The Big George
Aisle 6 Beef Burgers
The 3 Ps Turkey Burger
Tuna "Sushi" Burgers with Wasabi Mayonnaise PARTY PIZZAS AND PASTAS TOO
Houston-Not-Hawaii Pizza
Penne with Grilled Chicken, Portabellos and Walnuts CHICKEN EVERYWAY
Do Anything Lemon Chicken Breasts
Montego Bay Jerk Chicken
Honey Mustard Chicken Tenders
Coconut Curry Chicken Thighs BEEF, PORK AND LAMB
Spicy Soy Flank Steak
Bangkok Beef Salad
Pork Chimichurri
Molasses BBQ Pork Chops
Creamy Dijon Lamb Chops SEAFOOD
Grilled Popcorn Shrimp
Speedy Salmon with Dijon Glaze
Red Citrus Snapper
Mahi-Mango Salad VEGETABLES AND GREENS ON THE GRILL
George’s Roasted Asparagus
Wilted Spinach
Zucchini Antipasto
Stuffed Portobello Caps ON THE SIDE
Simple Guacamole
Watermelon Salsa
Creamy Light Coleslaw
Crushed Potatoes SAUCES, MARINADES AND SPICE RUBS
Texas 2-Step Sauce
Brown Sugar Spice Rub
Mediterranean Marinade
Fiery Western Beef Marinade AND A LITTLE DESSERT
Louisiana Banana Split
Honey Glazed Pineapple
Chocolate Chip Hot Tarts FIRST THING IN THE AM
Pork and Apple Breakfast Patties
Pumpkin French Toast
Tofu "Huevos Rancheros"
Smoked Salmon Croque Monsieur
