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A classic, so full of wonderful Hungarian recipes, culture and folklorePublished 4 months ago by Lavonne H. Hayden
Great for both the historical and regional information to both Hungary, it's people, culture and cuisine, and origins of same listed before. Very good source for authentic recipes.Published 5 months ago by Peter M. Gentes
This book was recommended reading for the 2013 Gourmet Tour of Hungary conducted by Zingerman's. It really helped readying me for a terrific trip.Published 11 months ago by lola
Excellent , not only as a cookbook, but a well researched history of the Hungarian life as it was for many yearsPublished 12 months ago by Elizabeth
You can have all the essential Hungarian recipes under one cover by this famous chef and restaurateur. Read morePublished 13 months ago by ju
Lang works history, tradition, and meals into this fabulous book to show just what certain food meant to the various populations of Hungary. Read morePublished 17 months ago by E. S. Leik
The first time I saw this cookbook was many years ago. A very good friend gifted me with it and it has been my favorite cookbook since. Read morePublished 17 months ago by Eva Byram