From Publishers Weekly
Grammy Award–winning country singer Trisha Yearwood throws her hat into the celebrity cookbook ring with this cheerful if uninspired collection of home-style Southern recipes. Among family and friends, Yearwood is known for her cooking, she writes, and a foreword by her husband and fellow singer, Garth Brooks, explains that Yearwood's secret is that she cooks with love, a technique not fully explored in this book. Aimed at the kitchen beginner, the book presents a list of necessary equipment and hints on substitutions, like making confectioner's sugar from granulated sugar, and is sprinkled throughout with helpful notes from Yearwood and her mother and sister—both of whom are co-writers. International stardom clearly hasn't dampened Yearwood's enthusiasm for down-home treats like Pimento Cheese Spread, Hashbrown Casserole, and Cranberry Salad with Cool Whip, Cream Cheese and Gelatin. Her family members make frequent appearances in the many color photographs and in the form of favorite dishes like Jack's Brunswick Stew and Gwen's Fried Chicken with Milk Gravy. Yearwood is an advocate for no-fuss, simple cooking with plenty of supermarket shortcuts, and this volume will most appeal to fans who want to get a little closer to Yearwood and Brooks (like a chance to recreate the celebs' wedding cake at home). (Apr.)
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About the Author
TRISHA YEARWOOD started off her recording career as a receptionist at MTM Records and has since had nine number one songs, ten albums, four Gold Record winners, four Platinum Awards, a Double Platinum seller, and a Quadruple Platinum blockbuster. She won back-to-back Country Music Awards as Female Vocalist of the Year in 1997 and 1998 and has been honored with three Grammy Awards. In 2005, Trisha married superstar Garth Brooks, and they currently reside in Oklahoma.