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--Katie Crouch, New York Times bestselling author of Girls in Trucks and Men and Dogs
“All the right ingredients--a heart-warming heroine, a romp through Tuscany--make for a delicious book that leaves you hungry for more."
—Julie Buxbaum, author of The Opposite of Love and After You
“A fun read that women of all ages can relate to.”
--Giada De Laurentiis, New York Times bestselling author of Everyday Italian.
"Jenny Nelson delivers on her debut with a rich and delicious read. With a fresh, charming and spirited voice, Nelson will have readers cheering for Georgia!"
--Jane Porter, author of Flirting with Forty and Odd Mom Out
"Jenny Nelson is no flash in the pan; this delectable concoction of gastronomy and self-discovery, spiced with fashion and romance, will have her fans clamoring for more."
--Daphne Uviller, author of Super in the City
"Georgia Gray's adventures in the kitchens of New York City and Tuscany and with love on both continents, makes for a thoroughly enjoyable read. This glamorous and delicious tale will have readers cheering as the plucky heroine moves from disaster to dreams-come-true."
--Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti
Fantastic read. I was interested in the development of each character and enjoyed the authors stylePublished 7 months ago by New Mom in Connecticut
The title is misleading. The story is about everything that leads to Georgia getting her own kitchen. Read morePublished 8 months ago by Nancy L. Otto
easy, light read, but felt too much like Under the Tuscan sun.Published 10 months ago by wandering goose
Really loved this book. It kept me reading it till I finished it in two days. Loved it. Worth buying.Published 14 months ago by Sylvia T.
(3.5 stars) Georgia works at a Manhattan restaurant. While she is not crazy about the owner's taste level in decor, or his restrictions on his set menu, she delights in making the... Read morePublished 17 months ago by Michelle Boytim
My favorite thing about Georgia's Kitchen is Georgia herself. The complexities of her character were nicely developed by author Jenny Nelson. Read morePublished 20 months ago by love to read chick lit and beyond
As a fan of both fiction and non-fiction "foodie" books, I enjoyed this one a great deal. In fact, I read it in nearly one sitting. Read morePublished 21 months ago by Dianne
Georgia's Kitchen is a delightful read. I enjoyed the familial relationships the "kitchen staff" enjoy, and I love "traveling" to other countries. Read morePublished 22 months ago by Pamela J. Abbott