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Georgia's Kitchen Paperback – Bargain Price, August 3, 2010
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--Katie Crouch, New York Times bestselling author of Girls in Trucks and Men and Dogs
“All the right ingredients--a heart-warming heroine, a romp through Tuscany--make for a delicious book that leaves you hungry for more."
—Julie Buxbaum, author of The Opposite of Love and After You
“A fun read that women of all ages can relate to.”
--Giada De Laurentiis, New York Times bestselling author of Everyday Italian.
"Jenny Nelson delivers on her debut with a rich and delicious read. With a fresh, charming and spirited voice, Nelson will have readers cheering for Georgia!"
--Jane Porter, author of Flirting with Forty and Odd Mom Out
"Jenny Nelson is no flash in the pan; this delectable concoction of gastronomy and self-discovery, spiced with fashion and romance, will have her fans clamoring for more."
--Daphne Uviller, author of Super in the City
"Georgia Gray's adventures in the kitchens of New York City and Tuscany and with love on both continents, makes for a thoroughly enjoyable read. This glamorous and delicious tale will have readers cheering as the plucky heroine moves from disaster to dreams-come-true."
--Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti
About the Author
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Top Customer Reviews
The dialogue is great as are the relationships. The dynamic between Grammy (Dorothy's deceased mom) and Dorothy (Georgia's mom) and Georgia is incredibly well done.
Copy received from the publisher.
Georgia is a chef who is trying to make her mark in the culinary world. Unfortunately for her, she works in a restaurant where the owner cares more about getting into pants than watching his own. I was devastated at the turn of events that caused Georgia to be removed from her job. Even though I can sort of understand the reasoning behind it, it just makes no sense to me as to why she got the blame when it was due to a personal issue with the owner. Luckily though, these turn of events allows her to go to Italy where she's able to start fresh again.
I loved the travel aspect of the book. I could totally picture myself in Italy, creating dishes along side Georgia. There is great chemistry in the book with all the characters. Her coworkers and especially the head chef in Italy made for good reading. Georgia's relationship with her parents is interesting. Her mother seems to be oblivious to Glenn's faults and keeps thinking that Georgia has shorted herself in life by becoming a chef. I was worried that throughout the book she would keep lamenting at how Georgia had never reached her full potential and keep forcing her to a marriage that would be unhealthy for her. Luckily, their relationship patches up throughout the book though it is amusing how it happens. Her relationship with her father is a bit better but it is easy to see how even with their quirks and faults they both love their daughter very much.Read more ›
When Georgia's life comes crumbling down around her she picks up the pieces by changing location, lifestyle, leaving family and friends behind. She finds herself working with an old friend at an up-and-coming restaurant, with a staff that's helpful and encouraging, she makes new friends and even finds a love interest in a neighbor... but although Italy holds its appeal, her dream has always been to own a restaurant in New York.
Ms. Nelson creates a wonderful protagonist in Georgia. She's tough but you can't help to feel bad for her with all the unlucky events she's going through. You like her from the start and will definitely be rooting for her. The supporting characters were just as fun and endearing. But my favorite were the descriptions of Tuscany itself. You will find yourself picturing the rustic backdrop, hearing the sounds and smelling its scent. Ms. Nelson definitely captures the tiny details and creates a very vivid setting. And then there were the descriptions of food - the details were so rich that I could actually envision and practically smell what was being cooked. Mouth watering.
All in all, fans of chick-lit, romance and foodies will all find something in Georgia's Kitchen. It is light, entertaining and very charming. It is the perfect summer read and one that I can definitely recommend.
This book was provided for review by BookSparks PR
Most Recent Customer Reviews
Fantastic read. I was interested in the development of each character and enjoyed the authors stylePublished 19 months ago by New Mom in Connecticut
The title is misleading. The story is about everything that leads to Georgia getting her own kitchen. Read morePublished 20 months ago by Nancy L. Otto
easy, light read, but felt too much like Under the Tuscan sun.Published 22 months ago by wandering goose
Really loved this book. It kept me reading it till I finished it in two days. Loved it. Worth buying.Published on March 13, 2014 by Sylvia T.
(3.5 stars) Georgia works at a Manhattan restaurant. While she is not crazy about the owner's taste level in decor, or his restrictions on his set menu, she delights in making the... Read morePublished on January 6, 2014 by Michelle Boytim
My favorite thing about Georgia's Kitchen is Georgia herself. The complexities of her character were nicely developed by author Jenny Nelson. Read morePublished on October 4, 2013 by love to read chick lit and beyond
As a fan of both fiction and non-fiction "foodie" books, I enjoyed this one a great deal. In fact, I read it in nearly one sitting. Read morePublished on August 16, 2013 by Dianne