Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste, and moist, firm texture. The baking process is based on century-old baking methods, yet uses high-tech equipment to ensure consistent high quality. Thinly sliced and ready to eat, we offer three varieties of rye: Sunflower Seed
, and Whole Grain
- Varieties sold separately.