From the Publisher
Germany's Regional Recipes charcterizes the unique aspects of each state and its contribution to the national cultue and food traditions of Germany. The collection of authentic recipes reflects the geographical and historical influences of each. There is Black Forest Cherry Cake from Baden-Wrttemberg in the Upper Rhine Valley, cooking with beer in Bavaria; seafood of Bremen and Hamburg and a continuing list of flavors and tastes of the other regions.
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About the Author
Helga Hughes was educated a the Marienheim College in Forchheim,Bavaria, concentrating on home economics and athletics.She moved to the United States in 1961.