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Geuze & Kriek: The Secret of Lambic Beer Hardcover – February 16, 2012
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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The only qualms that I have with the book is not in the content. Just minor gripes. The pages are really thick. I kept thinking I was skipping pages every time I turned the page. It feels like two pages stuck together. And each page looks like someone skimmed through it with dirty hands. I guess this is to give it a rustic, workbook, type feel to it. It is sometimes distracting, but not overly so. The content is great and is up to date, as of this writing.
Overall the book is awesome, chock full of great information. The above complaints do nothing to take away from the actual content and I cannot ding the overall rating for a few small quibbles that are just personal feelings. I would whole-heartedly recommend this book to anyone that knows nothing of the subject, or has a cursory knowledge and is eager to learn more. If you brew lambic already (you would be in the book if you did), it could be of use for just the history of the other brewers. Great book!