Ghirardelli Chocolate Baking Cocoa, Unsweetened Cocoa, Cans, 10 oz
- A jar of 10 ounces
- A precise blend of deep roasted cocoa beans
- Premium baking cacao
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Top Customer Reviews
I purchase approximately one cannister each month from my local Whole Foods market, where the price has been $4.99 per 10-ounce/283-gram container for some time now. The price for the very same item on Amazon's website (actually one of their resellers) is currently way too much for the product. Hopefully Amazon (or their reseller) will price the product more reasonably, as have other grocery retailers.
Nonetheless, Ghirardelli's "Natural Unsweetened Cocoa" is an excellent product.
The only downside is that the unsweetened cocoa is very difficult to find. Ghirardelli does sell it through their website however. ([...]) I highly recommend this product. But be warned - you might not be able to go back to the other cheap stuff!
Since I am the premier baker of this extended family (Look, I see no reason to affect false modesty here! Each of my closest relatives will readily admit to having been born with serious kitchen-utensil-and-cookbook-direction-reading impairment.), my kitchen must be stocked at all times with multiple cans of Ghiradelli unsweetened cocoa and several bags of Ghiradelli chocolate chips, both semi-sweet and double-chocolate. These items provide the essence of my chocolate cakes; frostings, fillings, ganaches, glazes, and fudge; brownies; cookies; puddings; and Mexican "mole" sauces. No other brand of chocolate, at any price, comes close to the taste and finish of Ghiradelli.
Hint: for cakes, brownies, and buttercreams, instead of just baking chocolate or just cocoa, try using equivalent parts cocoa (dissolved in hot coffee, milk, or cream) and melted double-chocolate chips. I consider 1/4 cup packed and then sifted cocoa to provide taste equivalent to about 2/3 cup double-chocolate chips.
ENJOY! ------ Beth Baker
Most Recent Customer Reviews
Sweet Memories for a sweet tooth.
Backed Fudge Recipe.
4 eggs beaten
1 cup (2 sticks of butter melted. Read more
Who can argue with Ghiradelli? As to be expected, this product lives up to the great producer's name and reputation. Read morePublished on November 21, 2013 by Matt Stetson
1 10 oz. can weighs 25 pounds? Really? (If it were Uranium, sure.) Either the merchant or the product description needs help. Read morePublished on October 15, 2013 by DC customer
The highest quality affordable cocoa there is. Period. Perfect for chocolate mousse and baking, cakes or whatever you need it for.Published on October 15, 2013 by Lana Amore
I'm fortunate to live near a Ghirardelli factory outlet store, and when they have it in stock, it's $4.50. Even Cost Plus only charges $5.99.Published on August 22, 2013 by JelloIce
To my thinking, there is on better baking cocoa to use in any of your chocolate delights! If there is better, I have never found it!Published on July 21, 2013 by Myra Gamble
I have tried other brands but always come back to this very, very tasty cocoa!! I don't use as much sugar either!Published on July 9, 2013 by Marlene A
I've bought a few different brands of Unsweetened Cocoa but i think this could perhaps be the best that's out there.Published on June 2, 2013 by Jeff
Chocolate sauce, cool & easy:
Thoroughly whisk 1 1/2 cups nonfat plain yogurt, 1/4 cup half & half, 1/3 cup Ghirardelli Natural Unsweetened Cocoa and 1 tbsp sugar. Read more