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  • Ghirardelli Chocolate Baking Bar, 100% Cacao Unsweetened Chocolate, 4-Ounce Bars (Pack of 6)
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Ghirardelli Chocolate Baking Bar, 100% Cacao Unsweetened Chocolate, 4-Ounce Bars (Pack of 6)

63 customer reviews
| 6 answered questions

Price: $23.95 ($1.00 / Ounce) & FREE Shipping
Only 4 left in stock.
Ships from and sold by World Wide Chocolate.
  • Ghirardelli is the #1 premium baking brand in the U.S. because we use our expertise in chocolate to create high quality baking products that have luxuriously deep flavor and smooth texture
  • With Ghirardelli, you can create impressive, yet easy-to-make deserts; 100% all Natural; 100% Impressive
  • Intensely rich and perfectly balanced taste; Made with real chocolate
  • Pack of 6 - 4 ounce bars
  • Gluten-Free; Made in USA
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$23.95 ($1.00 / Ounce) & FREE Shipping Only 4 left in stock. Ships from and sold by World Wide Chocolate.

Frequently Bought Together

Ghirardelli Chocolate Baking Bar, 100% Cacao Unsweetened Chocolate, 4-Ounce Bars (Pack of 6) + Ghirardelli Chocolate Unsweetened Cocoa Pouch, 8 Ounce
Price for both: $29.74

These items are shipped from and sold by different sellers.

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Product Description

Product Description

The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection , then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference!

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The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to acheive our award-winning chocolate. Experience the Ghirardelli Difference.


160 Years of Quality Chocolate

Ghirardelli Chocolate Company proudly manufactures high quality, premium chocolate products in the U.S.A. Incorporated in 1852 and in continuous operation since, Ghirardelli has the richest heritage of any American chocolate company. Ghirardelli is one of the few chocolate companies that controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process, combined with Ghirardelli's proprietary bean blend and unique methods of roasting and processing, ensures that you are rewarded with the highest quality and richest products.

Ghirardelli's product line includes its signature chocolate squares, chocolate bars, baking chocolate and chocolate beverages. Try them today.

The Ghirardelli Difference

— The Ghirardelli Story —


Ghirardelli BuildingIn 1849, when Domingo Ghirardelli immigrated to the United States from his homeland of Italy, he had dreams of striking it rich in the California Gold Rush. He settled on opening a tent-store in Stockton, CA, selling various supplies and confections to fellow miners. With his new business proving successful, Domingo decided to open a store and hotel in San Francisco. After a major fire in 1851 destroyed his businesses, he began to rebuild. In 1852, he formed a new confectionery company that would soon become the Ghirardelli Chocolate Company.

Domingo would be proud to see how his chocolate company has not only grown, but flourished over the years. It started as a dream in the mid-1800s and it is now a thriving company and a leading brand of premium chocolate.


Product Details

  • Product Dimensions: 7.6 x 4.7 x 3.9 inches ; 1.5 pounds
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000H227SY
  • UPC: 074759960106 747599601064
  • Item model number: 60106
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (63 customer reviews)
  • Amazon Best Sellers Rank: #24,521 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Safety Warning

May contain trace amounts of nuts.

Ingredients

Unsweetened Chocolate.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

40 of 40 people found the following review helpful By Pandra Selivanov on April 16, 2012
I've always loved dark chocolate, so when I saw this I had to try it. It took a little getting used to-I don't cook with it, I just eat it, but once I got used to it, it was the most intense chocolate I had ever had. Dark chocolate is in the news these days-it has a lot of antioxidants and fiber and other compounds that are very beneficial. Chocolate is a plant food-it's just one that gets loaded up with sugar and milk and fat, so the health benefits are only to be found in the really dark stuff, like more than 70% cocoa. And what health benefits-preliminary studies are showing that dark chocolate can lower cholesterol and blood pressure and even increase insulin sensitivity, which can benefit diabetes and help a person lose weight. I was eating a little of this chocolate every day for my daily fix-it only has 70 calories a square, but now that it's not just an indulgence I get to feel good about eating it. And if you don't want to eat it, it's really good for baking-it's very smooth and melts and blends easily into whatever you're preparing.
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26 of 27 people found the following review helpful By M Kramer on September 2, 2013
The title of this review is in Latin. It means that the taste of something is purely subjective.

I am a diabetic and find that I can keep much tighter control of my blood sugar by avoiding sweets. That means that I am exquisitely sensitive to the subtle sweetness of unsweetened foods. For example, I love the sweetness of steamed celery with nothing on it but butter.

I purchase this Ghirardelli Baking Bar for eating only, not for baking. I find it to be wonderful for eating. Please note that if you are accustomed to eating highly sweetened foods, it is quite possible that you will gag if you try to eat this. It's all a master of taste. Ghirardelli, on its website, explicitly states that you should not eat this.

Here is my very subjective assessment of this product:

*It has a pleasant flavor. Some chocolates are dry, hard, and chalky. This one is easy to bite into, smooth, moist, and richly flavorful as the cocoa butter dissolves in the mouth.

*It is molded in a convenient form. Some chocolates are very, very hard. Not this chocolate. It is quite easy to break off a piece with your fingers. For other bars you need a hammer and chisel, literally.

*It is reasonably priced. Some chocolates cost three or more times the price of this bar, per ounce.

I have tried eating two other high-cacao content bars and I find this to be the best overall.

The Scharffen-Berger 99% bar might be great for baking, but it is not easy to eat. It is rock hard. This makes it difficult to break off a piece to eat without some rugged tools and it requires a lot of jaw pressure to eat.

The Lindt Excellence 99% bar is the best chocolate I have eaten to date.
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23 of 24 people found the following review helpful By Elsa Franco on January 26, 2011
Verified Purchase
I love the Ghirardelli black chocolate. It took me a little time to find it online, as I didn't know it is considered "baking" cacao. I don't use it for baking. I eat it as it is and it's wonderful.
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14 of 14 people found the following review helpful By Roxane on November 28, 2012
Verified Purchase
For two years, I've eaten no sweeteners of any kind. I've tried many different kinds of 100% cacao or 99%, with the remainder being vanilla, as in the case of Scharffenberger. They are never cheap. The biggest drawback generally is bitterness or a rough texture. You can ease the bitterness somewhat by adding creamy fats, such as coconut butter or heavy whipping cream, but the lack of sweetener is always noticeable -- even to me, after I've lost the taste for sweetness.

For the price, this is by far the best pure chocolate I've tried. It's smooth and glossy, breaks apart with a pleasing *snap*, and has much less bitterness. My baked goods and mousse-type desserts have been much smoother; they are rich without being harsh. If this is the case with zero sweetening, then I suspect that this chocolate will be a big winner for all other baking.
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16 of 17 people found the following review helpful By James L. Gillaspy VINE VOICE on September 26, 2012
Verified Purchase
This chocolate contains NO sugar. It is 100% cacao.

"A 2011 Swedish study found that women who ate more than 45 grams of chocolate a week had a 20 percent lower risk of stroke than women who treated themselves to fewer than 9 grams of the sweet stuff.

Regular chocolate eaters welcome a host of benefits for their hearts, including lower blood pressure, lower "bad" LDL cholesterol and a lower risk of heart disease.

Because it's rich in fiber, dark chocolate can actually help keep you full, so you'll eat less, Dr. David Katz, founding director of Yale University's Prevention Research Center and HuffPost blogger told The Huffington Post. Regular chocolate eaters might do themselves a favor by treating themselves to a bite instead of snacking on "11 other things first" he said.

A small Italian study from 2005 found that regularly eating chocolate increases insulin sensitivity, thereby reducing risk for diabetes.

Cocoa has anti-clotting, blood-thinning properties that work in a similar way to aspirin, Dr. Fitzgerald writes, which can improve blood flow and circulation.

Because of chocolate's ability to improve blood flow, in particular to the brain, researchers at the University of Reading hypothesized in a small 2011 study that chocolate may also increase blood flow to the retina, thereby giving vision a boost.

That boost of blood flow to the brain created by cocoa's flavanols seems to make people feel more awake and alert, and, in a small British study."

AND WITH THE ADDITION OF AN ARTIFICIAL SWEETENER, MY COFFEE TASTES GREAT!
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.