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The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to acheive our award-winning chocolate. Experience the Ghirardelli Difference.
Ghirardelli Chocolate Company proudly manufactures high quality, premium chocolate products in the U.S.A. Incorporated in 1852 and in continuous operation since, Ghirardelli has the richest heritage of any American chocolate company. Ghirardelli is one of the few chocolate companies that controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process, combined with Ghirardelli's proprietary bean blend and unique methods of roasting and processing, ensures that you are rewarded with the highest quality and richest products.
Ghirardelli's product line includes its signature chocolate squares, chocolate bars, baking chocolate and chocolate beverages. Try them today.
— The Ghirardelli Story —
In 1849, when Domingo Ghirardelli immigrated to the United States from his homeland of Italy, he had dreams of striking it rich in the California Gold Rush. He settled on opening a tent-store in Stockton, CA, selling various supplies and confections to fellow miners. With his new business proving successful, Domingo decided to open a store and hotel in San Francisco. After a major fire in 1851 destroyed his businesses, he began to rebuild. In 1852, he formed a new confectionery company that would soon become the Ghirardelli Chocolate Company.
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This is totally different from the mix in the can, even though they have the same title "Ghirardelli Chocolate Premium Hot Cocoa Mix, Double Chocolate". Read morePublished on May 26, 2011 by M. chang
I have the Krueig coffee maker but love hot chocolate. To date I have not found a K-cup hot chocolate that I like. I tried this. Read morePublished on January 19, 2010 by Captain Annie
This cocoa is not the same as the cocoa in the can with the same name and label. It has no ground chocolate in it and that's what makes it good. Read morePublished on September 1, 2009 by Kristal Magallanez