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Giada's Family Dinners Hardcover – CLV, April 4, 2006


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Giada's Family Dinners + Everyday Italian: 125 Simple and Delicious Recipes + Everyday Pasta
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Product Details

  • Hardcover: 256 pages
  • Publisher: Clarkson Potter; First Edition edition (April 4, 2006)
  • Language: English
  • ISBN-10: 030723827X
  • ISBN-13: 978-0307238276
  • Product Dimensions: 9.8 x 7.7 x 1 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (141 customer reviews)
  • Amazon Best Sellers Rank: #79,073 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Fans of the Food Network's Everyday Italian with Giada De Laurentiis will love Giada's Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada's first book was that it lacked a chapter on soups will want to fire up the range and get your pots ready for 7 delicious and easy soup recipes.


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From Publishers Weekly

With her second cookbook, Food TV star De Laurentiis proves she's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of her and her family cooking are scattered throughout, there are many more reasons to pick up this book. If classics like Escarole and Bean Soup, Chicken Marsala, and Basic Polenta aren't strong enough incentives, then perhaps modern interpretations such as Chicken Carbonara, Roasted Red Snapper with Parsley Vinaigrette, Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese, or Espresso Brownies will be. Like De Laurentiis's first, bestselling book (named after her show), this volume presents doable dishes, though there's an emphasis here on feeding a crowd (which doesn't mean small households can't make Italian Wedding Soup and freeze some for an easy weeknight supper). There are twists on Thanksgiving classics, including Turkey with Herbes de Provence and Citrus, Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut Squash Lasagna as well as recipes for traditional Italian holiday foods like Easter Pie, Pizza Rustica, and Panettone Bread Pudding with Amaretto Sauce. Broader and more developed than Everyday Italian, De Laurentiis's second book nicely showcases her range and depth. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

More About the Author

GIADA DE LAURENTIIS is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurantin Los Angeles.

Customer Reviews

Great cook book, highly recommend.
D. Warren
Every single one of the recipes that I have tried in this book (I have yet to try them all) are all so flavorful and delicious.
Elizabeth Ahn
Giada's recipes are so easy to follow.
Kate

Most Helpful Customer Reviews

294 of 304 people found the following review helpful By Toni VINE VOICE on April 28, 2006
Format: Hardcover Verified Purchase
Wonderful!! Absolutely wonderful!! This sophomore effort of one of the cooking world's fastest-rising chefs who has worked hard for her title the rewards of accolades. Once again, she has given us fresh, delicious, and satisfying recipes that give us a thoroughly enjoyable experience in the kitchen.

This latest effort has all you need to prepare meals that will give you pleasure and joy in their preparation, as well as using the experience to have your guests help you. Through the use of staples, other everyday foods, and directions that are clear and crisp, you will be most satisfied within your stomach and soul.

The book is also full of photos of family, friends, and food that share this part of her life, as well as glorious photo presentations of the finished dishes; all of them styled to make you feel as comfortable as she in their preparation.

The book is divided as such:

SOUPS AND SANDWICHES: beef and lentil soup/ tomato soup with pancetta/ pasta e fagioli/ winter minestrone/ escarole and bean soup/ italian wedding soup/ stracciatella soup/ tuna and artichoke panini/ venetiano panini/ vegetable panini with mozzarella/ prosciutto and lemon panini/ open-faced PLT (that's prosciutto instead of bacon--very delicious!
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206 of 217 people found the following review helpful By - Kasia S. VINE VOICE on April 5, 2006
Format: Hardcover Verified Purchase
Since I have really fancied Giada's first book, Everyday Italian, I was really anticipating her return into the alluring world of cookbooks. I don't even consider her food Italian, I don't put a nationality or a label on it, and it's simply mouth watering good and eye pleasing fare that is nothing else but good food! I've heard that Italians don't really consider their food as Italian, they simply think that it's the way food is prepared at its best; they take pride in their recipes but to them it's Food and not a trend.

The easiest way for me to use a cookbook in order to make any sort of creative dinners versus some repetitive easy standard fare that was done a thousand times all ready- is one trick. I take the cookbook to work, brows when I have free time, make a copy of the recipe I want to make, stop at grocery store with the printout with highlighted items I don't have to purchase. As I can head home and I know exactly what I will be cooking, it saves time and sanity and makes for a nice and cozy dinner that is never boring. One thing I learned with this book is to shop in advance, to have a stocked pantry and then all I need are a few fresh key items, and I don't have to bring home 5 bags of food, but rather 2-3 ingredients that are more perishable to make one of Giada's recipes. Her food is never complicated and never chock full of expensive, hard to find ingredients.

What I really enjoyed about this book was the simplicity of these meals. You really don't have to spend fifty dollars to make dinner that would cost nine bucks to order for delivery form a restaurant. These meals can be made one any budget even when simplified even further, as they are superb to start with.

For the book itself its pure eye candy.
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29 of 30 people found the following review helpful By Kate on April 9, 2006
Format: Hardcover
I LOVE this book! I'm a married college student with very little time to cook. My husband and I are both pretty health-concious, so when I do cook, I try to be careful.

Giada's recipes are so easy to follow. At first, I had to head to the grocery store because her recipes required a lot of ingredients I didn't have. But now that I've stocked up, I'm one happy cook.

The meals I've made so far are delicious--and easy to make!

I love Everyday Italian and watch it when I can. This book is an excellent addition to any Italian food-lover's collection.
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22 of 22 people found the following review helpful By Seashore on April 7, 2006
Format: Hardcover
If you're looking for easy-to-make and relatively fast meals that taste great, you're in for a treat once again with Miss De Laurentiis' newest book. Of course, there are more refined, elaborate, and challeging Italian cookbooks out there, but if you don't want to spend all day in the kitchen yet turn out beautiful and delicious meals, try this. In my opinion, food for dinner with friends or family shouldn't be either demanding for the cook to create or intimidating for the guests to eat. Therefore, it's great for family meals as well as for entertaining. If you're looking to WOW your guests with all of the hours of work you put into a meal, try Charlie Trotter instead. If you're looking for time to spend enjoying your guests and diners who beg for your recipe, buy Giada's book.
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15 of 15 people found the following review helpful By Z Hayes HALL OF FAMETOP 50 REVIEWERVINE VOICE on April 6, 2007
Format: Hardcover
I own all three of Giada's cookbooks [the latest being Everyday Pasta] and they are all winners in my opinion. This book contains great Italian recipes that would make wonderful family dinners, entertaining, or just to freeze and keep for future use. The recipes as always are presented in an easy to read manner, are not that difficult to make, and I love the beautiful pictures of the dishes scattered throughout the book. Seeing pictures of Giada and her family in the book only adds to the wholesome image, and really inspires me to cook delectable Italian dishes for my own family. After trying out some of her recipes on my husband, he has been so impressed by the results that he now watches her cooking show on the Food Network with me! I would definitely recommend this cookbook for those out there who would like to try out Italian cooking [I'd start with her first book, Everyday Italian, before moving on to this]. Each of her cookbooks offers a unique cooking experience, even for beginners like me:)
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