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Ginger (The Basic Flavoring Series) Hardcover – March, 1998

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Product Details

  • Series: The Basic Flavoring Series
  • Hardcover: 64 pages
  • Publisher: Courage Books; First Edition edition (March 1998)
  • Language: English
  • ISBN-10: 0762401990
  • ISBN-13: 978-0762401994
  • Product Dimensions: 0.5 x 8 x 8 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,007,948 in Books (See Top 100 in Books)

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8 of 8 people found the following review helpful By creativedawn on July 9, 2005
Format: Hardcover
This ginger cookbook has 62 pages of recipes with color photos for each item. It covers salads, appetizers, entrees, accompaniments, desserts and baking. It doesn't have basic items like how to make ginger chews candy but it has great recipes for you and your family to enjoy.

Recipes such as; Citrus Carrot Salad, Roasted ginger salmon with bok choy and tabbouleh salad, stir fried ginger beef with noodles & oriental vegetables, ginger apple chutney, rhubarb ginger jam, gingered tea granita, ginger ice cream with crystalized ginger & cherries, ginger cake,ginger shortbread with orange & lemon zest plus many more recipes. Enjoy! :)
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