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Product Description
Amazon.com
This 14-piece set stocks a kitchen with most cutlery needs, and packs all knives in a contemporary black hardwood storage block. The set includes: an 8-inch chef’s knife, an 8-inch slicer, a 7-inch santoku knife, a 5-1/2-inch boning knife, a 5-inch utility knife, a 3-1/2-inch paring knife, and six 4-1/2-inch steak knives, plus a pair of shears.
Ginsu blades are constructed from stainless steel and feature a two-dimensional serrated edge that is symmetrically cut on either side for more accurate slicing and for either right- or left-handed use. Edges are still as low-maintenance as ever and never require sharpening. The blades have full tangs that extend through lightweight bakelite handles and are triple-riveted for strength. Ginsu covers these International Traditions knives under a limited, lifetime warranty and recommends manual cleaning with hot, soapy water to keep them in top shape.
What’s in the Box
3-1/2-inch paring knife, 5-inch utility knife, 5-1/2-inch boning knife, 7-inch santoku knife, 8-inch slicer, 8-inch chef’s knife, six 4-1/2-inch steak knives, shears, hardwood block
Product Description
14-Piece Knife Set with Natural Wood Block
Ginsu Essentials 14-piece knife block set stocks a kitchen with most cutlery needs, and packs the Always Sharp Never Needs Sharpening knives in an elegant natural hardwood storage block.
Key Features
Always Sharp blades with symmetric edge technology: The blade has the serrated blade pattern which is mirrored on the opposite side for a blade that performs like a fine-edge knife without the need to ever be sharpened. This also allows the knife to be used by both right- and left-handed users.
Triple-riveted handles ensure the handles are strong and secure.
Full tang extends throughout the handle for added strength and durability.
Hardwood storage block to store and protect your cutlery. The beautiful natural finish will compliment any kitchen.
Limited lifetime warranty for the assurance that your Ginsu knives will perform both now and for years to come.
Proper Care
Ginsu's Essential series are easy to maintain. The knives should be washed by hand, and the serrated edges will never need sharping. The fine edge Santoku will require periodic sharpening.
Set Includes | ||
|---|---|---|
 | 8-Inch Chef's Knife | Known as the most versatile of all knives, the chef's knife may be used to peel, trim, pare, slice, dice, and chop. |
 | 8-Inch Slicing Knife | Often used to cut and carve meats such as ham and turkey, the slicer features a long, consistent cutting edge that allows for a smooth slice in a single stroke. |
 | 7-Inch Santoku Knife | A traditional Asian-style knife that excels in chopping, slicing, and making paper-thin cuts. The Kullens grind on the blade adds a unique visual appeal, as well as aiding in preventing foods from sticking to the blade. |
 | 5-1/2-Inch Boning Knife | The narrow, strong blade of the boning knife allows it to get into narrow spaces to separate flesh from bones in meats such as beef, pork, poultry, and seafood. |
 | 4-1/2-Inch Utility Knife | The utility knife is a great tool for generally any type of use. It excels at cutting smaller portions of meats and fruits, but can also be used to pare, trim, peel, slice, and dice foods. |
 | Six 4-1-/2-Inch Steak Knives | The steak knife is used to cut through prepared foods after the meal has been served. It may also be used in a kitchen environment to peel, slice, and trim smaller portions of food. |
 | 3-1/2-Inch Paring Knife | Due to its small size, the paring knife allows fine control of the blade and tip of the knife, making it great for fine and precision cutting. Peeling, garnishing, and small chopping tasks can quickly and easily be accomplished with the paring knife. |
 | Kitchen Shears | The kitchen shears are the most versatile tool in the kitchen. Use them to cut anything from poultry and vegetables to twine and plastic bags. The handles have a built-in twist-style bottle opener, jar opener, and nut cracker. |
| Hardwood Storage Block | Made from richly grained hardwood, the block stores and protects fine cutlery when not in use. |
The Ginsu Story
Known for decades as the maker of very sharp knives, Ginsu has evolved to create incredibly sharp, technologically superior cutlery with the highest quality standards. Ginsu draws from the ancient Japanese methods of Samurai sword smiths to produce the same level of precision and craftsmanship in our contemporary knives. The Always Sharp blades and beautifully shaped, ergonomic handles have gained respect from generations of consumers, making Ginsu one the most well-known names in cutlery.
Customer Reviews
I love the fact that the knives are sharp right out the box. Many people swear by their forged knife blades but that makes the knives heavier. I have another set from Pinzon (Amazon's brand) and yet another from Cuisinart that I barely use as they are heavier and not as sharp as these knives. I think stamped blades are great as they are lighter and thinner like these Ginsu knives. If you cut vegetables more than meat then you need knives like these. For meat you need heavier blades with more balance and "brute force". For slicing a tomato so fine that you can see through it you need a Ginsu. With a Ginsu in your hand you'll end up sculpting roses from your radishes!
Update 11/5/08: I have been using these knives for 1.5 years now. They're still doing fine and are still very sharp. I regularly throw them in the dishwasher and they have not shown any signs of rusting. I love these knives and miss them if I am cooking somewhere else. I use the steak knives as everyday knives for slicing veggies and they work very well. If I ever purchase another set I will go with Ginsu again.
Yes, these are at the lower end and there are undoubtedly much better (and more expensive) sets out there.
But these feel OK, are very sharp (as other reviewers reported), seem to be sufficiently sturdy, and have ably carried out the various mundane tasks we've put them to.
For $24.99, what a value!!!
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Update 11/21/08: We've had these 2 years now. The very sharp edges have gone, but the steak knives still are OK cutting, not great. But, I never sharpen them. I don't like the long thin knife (it's not serrated, so not a bread knife): the blade isn't stiff enough. (Hey, we're talking less than $30 for the set!) I really don't use the others.
I liked the steak knives so well that I ordered a second set of just them. It's a little weird at first doing paring with a serrated blade, but then you get used to it.
I'm still very pleased with the purchase overall and regard it, even as the price has increased a few dollars, as a true bargain.
Update on Sept 30, 2007:
After 6 months of use, I still stand by my review. The sharpness is intact and there are no rust spots at all. Very pleased with the quality and super low price. I regret not picking more of these from Sears Clearance, where I bought them for less than $20.
Update on Nov 26, 2010:
Just wanted to give a quick update that these knives are still performing great.
Sept 28, 2011:
Still going strong. No issues. No rust. the two knives that we use every single day, have lost some of their sharpness, but they still have few more years left in them.
