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|Price:||$37.86 & FREE Shipping. Details|
This item: Ginsu 3887 Essential Series Cutlery Set with Black Block, Red
|Price||$ 37.86||$ 58.99||$ 34.54||$ 28.09|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Size||12 Piece||16 Piece||14 Piece||15 Piece|
Ginsu's Essential Series knives feature all of the traditional craftsmanship that Ginsu is known for, including dual-serrated blades that offer the Always Sharp promise and perform as accurately as fine-edged professional cutlery. The stainless steel tang extends through the entire handle for perfect balance. Essential Series knives are also available in multiple colors to coordinate with any kitchen's style!
8" Slicer, 8" Chef's Knife, 7" Santoku Knife, 5" Utility Knife, 5.5" Boning Knife, (6) 4.5" Steak Knives, 3.5" Paring Knife, Kitchen Shears, and Black Storage Block.
The Ginsu brand encompasses three distinct series of knives - something to fit every chef and kitchen! Look at the photos to the left. You have chosen an Essential Series set, which is great for a chef who wants high quality and style without the required maintenance of sharpening. The Koden Series is great for the chef who likes a clean, contemporary look and still features Ginsu's famous dual serrated blades and Always Sharp promise. Ginsu's Chikara Signature Series features fine-edged blades and a toffee-colored block - for the chef who admires elegance and doesn't mind the additional maintenance of sharpening blades.
Known for decades as a maker of very sharp knives, Ginsu got its start as one of the first items to gain popularity by selling via infomercial in the 1970s. "But wait, there's more!" The Ginsu brand has evolved to create incredibly sharp, technologically superior cutlery with the highest quality standards. Ginsu draws from the ancient Japanese methods of Samurai sword smiths to produce the same level of precision and craftsmanship in our contemporary knives. The Always Sharp blades and beautifully shaped, ergonomic handles have gained respect from generations of consumers, making Ginsu one of the most well-known names in cutlery.
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Knives are sharp. Metal is thin and cheap. Let's see how long the knives hold up.Published 7 days ago by Nicole Settle Wheeler
Great knives for kitchen use. This set is a gift to me because i have just decided to eat healthy by practicing my cooking skillPublished 9 days ago by matthew wu
I bought these knives because I had heard such good things about them not needing to be sharpened, and they looked like they'd be really attractive in my kitchen. Read morePublished 12 days ago by Shannon Tucker
KNIVES ARE NOT SHARP ENOUGH. WE DO NOT RECOMMEND PURCHASING THEM!Published 12 days ago by Charles R. Schwidde
Purple knife sets the great match with my pot and pan set! When things are hard to find shop amazon, you will what your looking for and so much more. Read morePublished 13 days ago by Toya
So far, so good. Only complaint is the hole are too big for the knives. Why are the slits so big? Thy shouldn't have that much space, not safe. Sharp, only had for 3 dayaPublished 16 days ago by Breann young