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Giorgio Zampa Organic Extra Virgin Olive Oil from Sardegna (500 ml)
 
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Giorgio Zampa Organic Extra Virgin Olive Oil from Sardegna (500 ml)

by Giorgio Zampa

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Product Features

  • Extra virgin olive oil
  • Great food cooking or a finishing oil
  • Olio Extra Vergine di Oliva
  • Because this oil is unfiltered, it retains the natural flavor of the olive

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Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Bon Appetit describes this outstanding Tuscan-style oil as having "a soft, mellow flavor with a bold, pepper aftertaste." Noted food writer David Rosengarten called Zampa oil "absolutely sensational" in debut issue of his newsletter, The Rosengarten Report. "Just trust me on this one," he said, "This bursting-with-flavor oil makes anything it touches a million times better."

Zampa is our only oil from the island of Sardinia, an often overlooked culinary oasis. This extra virgin oil is made at Giorgio's farm in Cagliari, in the hills at the foot of Montiferru (literally "iron mountains") -- only a stone's throw from the ocean on the western side of the island. Produced under the guidance of Giorgio himself, this oil is made with Bosana olives that are pressed within a few hours of picking, ensuring the oil's quality and freshness. This oil is first cold pressed.

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