- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
|New from||Used from|
In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants—The Spotted Pig, The Breslin, and The John Dory—and into her own home kitchen, where her attention to detail and reverence for honest ingredients result in unforgettable dishes that reflect her love for the tactile pleasures of cooking and eating. Bloomfield's innovative yet refreshingly straightforward recipes, which pair her English roots with a deeply Italian influence, offer an unfailingly modern and fresh sensibility and showcase her bold flavors, sensitive handling of seasonal produce, and nose-to-tail ethos. A cookbook as delightful and lacking in pretention as Bloomfield herself, A Girl and Her Pig combines exquisite food with charming narratives on Bloomfield's journey from working-class England to the apex of the culinary world, along with loving portraits of the people who have guided her along the way.
Great recipes and pictures. Perfect edition to my cookbook collection.Published 26 days ago by Dena Blackwell
I thought chefs respected the food they cook? Incredibly in poor taste. Maybe if you could cook, you wouldn't need the shock value of wearing a murdered animal around your neck.Published 2 months ago by Barbara Cinquegrana
That cover picture is offensive. I hope she gets food poisoning.Published 2 months ago by D. Brooks
Buy this for the gnudi recipe alone, which is fabulous. I rarely leave reviews, but I felt compelled in this instance, if only to neutralize the negative ones based solely on the... Read morePublished 4 months ago by L Brenner
Good comfort food. I bought the kindle version and found paper is a better medium for cookbooks.Published 4 months ago by Ben