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The Girl Who Swam To Euskadi
 
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The Girl Who Swam To Euskadi [Hardcover]

Mark Kurlansky (Author)


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Book Description

4 and up
In The Girl Who Swam to Euskadi, Mark Kurlansky exhibits his great affection for two rocky coastlines facing each other, Massachusetts on one side of the Atlantic and Euskadi (Basqueland) on the other. In his book The Basque History of the World, Kurlansky wrote, "The Basques seem to be a mythical people, almost an imagined people." In this children's tale, a small girl who, while practicing her swimming in Gloucester, Massachusetts, accidentally swims to Euskadi and finds a strange land of strange customs and remarkable beauty. Returning home, no one will believe her that such a place exists.

The Girl Who Swam to Euskadi is a bilingual book in English and Euskera, the ancient Basque language, which is the oldest living European language.

All proceeds from the sale of this book are donated to the New York Basque Cultural Center.


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About the Author

Mark Kurlansky is the best-selling author of numerous books of non-fiction including The Basque History of the World, Cod: A Biography of the Fish That Changed the World, Salt: A World History, and 1968: The Year That Rocked the World. He has also written children’s books, a collection of short stories titled The White Man in the Tree, and a novel, Boogaloo on Second Avenue. He frequently illustrates his own books. Kurlansky has been writing about the Basques for 30 years.

Product Details

  • Reading level: Ages 4 and up
  • Hardcover: 32 pages
  • Publisher: University of Nevada Press; Bilingual edition (December 2005)
  • Language: English
  • ISBN-10: 1877802549
  • ISBN-13: 978-1877802546
  • Product Dimensions: 10.6 x 8.6 x 0.5 inches
  • Shipping Weight: 1.1 pounds
  • Amazon Best Sellers Rank: #2,238,118 in Books (See Top 100 in Books)

More About the Author

Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.

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