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6 of 6 people found the following review helpful:
5.0 out of 5 stars Heartwarming and delicious!, October 13, 2005
This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
I loved "Giving Thanks". It is not only a comprehensive history of Thanksgiving and collection of everyone's favorite recipes (and then some), it is also a beautifully written feel-good book. Somehow the authors have managed to capture the love, spirit of connection and gratitude for life that surrounds this holiday and make it readily accessible to even this solitary reader. I highly recommend it!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Giving Thanks for "Giving Thanks"., October 15, 2005
This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
This is a fun book. The book has great trivia and history, and a great variety of the old traditional recipes. But along with that, are the recipes created by the different cultures of our "Melting Pot", who adapted their own wonderful tastes and flavors to their Thanksgiving celebration. This year, my family is going use only recipes in this cookbook to make a wonderful Thanksgiving dinner.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars A MUST HAVE!!, October 18, 2005
This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
A fantastic book to read! The recipes we tried were outstanding-easy to read directions & the history behind each dish was a treat to read. I am looking forward to using these recipes at our Thanksgiving this year.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars On Giving Thanks, June 30, 2006
By 
M. A. Avellino (Avondale, PA USA) - See all my reviews
(REAL NAME)   
This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
As someone who loves to cook and is fascinated by early american history, I was extremely pleased by the content of this book. It is not merely a cookbook but a history book as well. This book can be enjoyed by children and adults equally.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Giving Thanks. A book to have and a book to give!, October 29, 2005
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This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
Wonderful! Curtin and Oliver put together a unique collection of exquisite and easy to follow recipes. The history behind the national holiday is also explained with interesting details and complements nicely the culinary section. Whether the reader wants to learn more about the tradition or wants to impress friends and family at the dinner table, this is the book to read!
Giving Thanks. A book to have and a book to give!





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3 of 3 people found the following review helpful:
5.0 out of 5 stars Recipes Galore!, October 12, 2005
This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
This book is full of wonderful recipes for down home cooking! The details about the history and heritage in the book our wonderfully detailed as well. A "must have" for the collection of everyone who loves to cook, or is just starting out. Also a great way to teach your family about Thanksgivings past. Highly recommended.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Who Doesn't LOVE Thanksgiving?, October 12, 2005
This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
The Massachusetts Plimoth Plantation, a historical recreation of Plymouth in the time of the early pilgrims, has always been the definitive source on American Thanksgiving history and customs.

In this new work, which is part historical guidebook and part cookbook, Plimoth Plantation Food Historian Kathleen Curtin and co-author Sandra Oliver have created the definitive work on this quintessential American holiday. The authors joyfully dispel many myths surrounding that first harvest celebration and bring to light many new historical details and anecdotes that really bring that first Thanksgiving to life.

The recipes are great, and the authors have even included some ethnic twists on typical Thanksgiving fare. You'll even discover how Miami Cubans have 'Cubanized' the traditional American turkey with black beans and rice. Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie is a great holiday gift idea.

If you're going to the in-laws or a friend's house for Thanksgiving this year, instead of bringing that same old "dish to share," order this book and bring it along. It makes a great gift that will get your hosts and all of the partygoers into the Thanksgiving spirit. And on Thanksgiving, who really needs Aunt Edna's green bean casserole anyway? At our house, there's always PLENTY of food to go around!

If you're hosting Thanksgiving this year, give a copy to yourself. The recipes here will inspire you, and your guests will really be blown away by the food.

Also recommended: Three Guys From Miami Cook Cuban
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Fantastic, November 15, 2007
By 
jazzymom (St. Louis, MO) - See all my reviews
This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
It's a history book and a cookbook all in one. The biggest selling point for me is the accuracy of the recipes. Can you believe it contains a mincemeat recipe that actually contains meat! That's a rare gem these days. If you love food history as much as you do a good dish you will want to own this book.
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5.0 out of 5 stars thanksgiving classic, November 23, 2010
By 
HRM Mom (FL United States) - See all my reviews
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This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
this book should be on every american family's shelf. the writers skillfully combine accurate historical facts with fun and great recipes. we have used this book for several years now to add to our celebration and remind us of the true meaning of thanksgiving.
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5.0 out of 5 stars giving thanks, November 12, 2010
This review is from: Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie (Hardcover)
bought this as a birthday gift for my best friend and she loved it.
great price on a nice hardcover book.
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