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Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home Hardcover – August 27, 2013

30 customer reviews

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Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home + Ateco 3-1/2-Inch Stainless Steel Doughnut Cutter + Wilton Nonstick 6-Cavity Donut Pan
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Editorial Reviews

About the Author

STEPHEN COLLUCCI, a.k.a. Mr. Doughnut, is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine’s Grub Street and Today.MSNBC.com, and at the New York City Food & Wine Festival.
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Product Details

  • Hardcover: 160 pages
  • Publisher: Clarkson Potter (August 27, 2013)
  • Language: English
  • ISBN-10: 077043357X
  • ISBN-13: 978-0770433574
  • Product Dimensions: 7.7 x 0.7 x 9.3 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #49,734 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

18 of 18 people found the following review helpful By Charles H on October 29, 2013
Format: Hardcover Verified Purchase
This by far the best doughnut book I have found. After reading in his bio that he is the Pastry Chef for Tom Colicchio I knew it would be good. The recipes in this book have exceeded all my expectations. If you want a Glazed Doughnut similar to Krispy Kreme,a delicious Chocolate Cake Doughnut, and/or try something new that you may not have thought of then this is the book for you. I have not found any flaws with the recipes that a little common sense couldn't fix. For instance, I made the glaze for the doughnuts and it was to thick, so I added more milk. If I had one complaint, it would be the recipes don't have weight measurements. But that's just me, I like precision. All in all this is a fantastic book.
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14 of 14 people found the following review helpful By Crystal Marsh on May 26, 2014
Format: Hardcover Verified Purchase
This is a great cookbook if you are new to doughnut making or baking. The instructions are easy to follow. The results were fantastic. I made the filled doughnut with the caramel pastry cream. I made a dark chocolate frosting instead of the caramel coating. They turned out GREAT! The author starts out with the basic recipes that he uses for raised doughnuts and cake doughnuts leaving plenty of room to create your own doughtnuts with your own fillings and toppings. This will be my go to doughnut cookbook.
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12 of 13 people found the following review helpful By M. Carlson on October 11, 2013
Format: Hardcover Verified Purchase
This is a great book from a good pastry chef who made sure his recipes were full proof and worked . I am a Professional Pastry Chef and Bread baker and I think this book is great ! Its good for the home baker, or good inspiration and ideas for Pros. Creative fun ideas and delicious results :) Cheers to to Stephen Collucci for a job well done !
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5 of 5 people found the following review helpful By A. on June 30, 2014
Format: Kindle Edition Verified Purchase
Every recipe I've made from this book has been an absolute success. The simple chocolate cake doughnuts are the kids' favorite, but my husband prefers the glazed. Some of the flavor combinations are astonishing, but fun! It's easy to mix and match base recipes with different toppings/sauces/fillings/etc.
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6 of 7 people found the following review helpful By bibliovore on April 7, 2014
Format: Hardcover Verified Purchase
At last, my search has ended. Collucci's Berliner is the best raised donut recipe out there! I've tried many, and his yields a fluffy texture with just the right amount of chew. The instructions were also comprehensive and easy to follow. I bought this cookbook just thank him for that recipe. The glazes and other fillers were just a bonus. Enjoy!
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4 of 4 people found the following review helpful By Glo on June 28, 2014
Format: Hardcover Verified Purchase
Borrowed the book from the library, got about 3 recipes in, and ordered it immediately on Amazon. Easily one of my favorite cookbooks ever!
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2 of 2 people found the following review helpful By J. A. T. on April 7, 2014
Format: Hardcover Verified Purchase
Awesome in every way a doughnut book can be. The recipes are organized well, easy to read and understand. The ingredients are not difficult to find and it all sounds delicious!! Can't wait to make my own fresh doughnuts!
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8 of 11 people found the following review helpful By Tonya Russ Price on September 17, 2013
Format: Hardcover Verified Purchase
After eating key lime doughnuts with coconut milk ice cream at Collichio & Sons, I became obsessed with doughnuts! Wildly imaginative and simple recipes. The illustrations are amazing. The book has been laying around my kitchen, it makes me happy just to look at it. Doughnuts are the new cupcake.
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