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Gleefully Gluten-Free! (Healthy Desserts & Snacks) [Kindle Edition]

Ruth Naylor
4.5 out of 5 stars  See all reviews (62 customer reviews)

Kindle Price: $2.99
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Book Description

Gleefully Gluten-Free (Healthy Desserts & Snacks) is a #1 Best Seller!


  
ON SALE FOR A LIMITED TIME!!! ONLY $2.99! YOU SAVE $2.00!!!

Here's what people are saying about Gleefully Gluten-Free!

"THIS is a cookbook that could make "healthy" and "gluten-free" go mainstream." - Patricia S.

"After trying some of the recipes in this cookbook, I am convinced that you can make delicious, healthful treats!" - Steven S.

"I had never thought of using some of these ingredients before, and everything I have tried is fantastic!" - Laurie H. 


After years of struggling with food allergies, bloat, sluggishness and irritability, Ruth Naylor finally discovered that she, like many other people, was gluten intolerant. She didn't like the idea of having to be on a special diet and never again eating her favorite comfort foods, so she went to work researching the best possible substitutes, without all the unhealthy ingredients!

She began replacing her regular flour with new options, like amaranth, quinoa, rice, and others that were full of nutrition. Before she knew it, she was feeling better than she had in a long time, and even began losing weight!

Give this sample a try! (this is one of Ruth's favorites!)

Cherry Chocolate Cheesecake (raw)

½ cup almonds (soaked overnight in water)
½ cup unsweetened shredded coconut
1/8 tsp sea salt
½ tsp vanilla extract
1 Tbsp raw cacao powder
2 Tbsp agave or raw honey
2 Tbsp cacao nibs
Filling:
2 cups cashews (soaked for at least 1 hour)
¼ cup agave or raw honey
¼ cup pure maple syrup
¼ cup water
¼ cup cacao butter, melted
¼ cup coconut butter, melted
1 tsp vanilla extract
1/8 tsp sea salt
1 cup raw cacao powder
1 cup frozen or fresh cherries (regular or tart, thawed)
Sauce:
2 cups frozen berries (cherries would be best but any berry will do!)
¼ cup agave or raw honey
2 tsp fresh lemon juice
1/8 tsp ground cinnamon

In a food processor combine almonds, coconut, salt, vanilla extract and cacao powder; pulse until crumbly. Add agave and cacao nibs; pulse until mixture comes together. Press into the bottom of a 9-inch springform pan. Using the same food processor, combine all filling ingredients except for cherries; process until completely smooth. Add the cherries and pulse until just incorporated. Pour over the crust and chill or freeze until ready to serve. For the sauce, blend all ingredients together until smooth. Drizzle over each cheesecake slice.
Serves 8 - 10

As you can see, you can still eat CHEESECAKE! And not only is it incredibly delicious, but nutritious as well. Make this complimentary recipe for your friends and family and see if they can tell the difference, (betcha they CAN'T)! Then come on back and see what other Gleefully Gluten-Free recipes there are to enjoy!

Other recipes include:
  • (Raw) Coconut Mango Balls
  • Easy Salted Maple Caramel Corn
  • Chocolate Almond Power Bar
  • Pumpkin Pie Ice Cream
  • German Chocolate Cake
  • Spicy Kale Chips
  • Loaded Oatmeal Cookies
  • Healthy Fudgesicles
  • Chilled Double Chocolate Torte
  • Almond Date Orange Cake
And many more...

Let Ruth take you on her personal journey from feeling sick and discouraged, to finding a better way to eat, and loving every minute! Gleefully Gluten-Free! (Healthy Desserts & Snacks) will prove to you that there's life beyond gluten sensitivity, and that living a gluten free lifestyle can be enjoyable!


Product Details

  • File Size: 167 KB
  • Print Length: 103 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B008MNR6JA
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #388,536 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?


Customer Reviews

Most Helpful Customer Reviews
17 of 17 people found the following review helpful
5.0 out of 5 stars Grateful for Gluten Free! July 25, 2012
Format:Kindle Edition|Verified Purchase
Okay, I have a confession. I LOVE sweets and adore baking decadent desserts for my family, but I've always been concerned that, even though delicious, these things are not very healthy. Imagine my delight when I discovered Ruth's Gleefully Gluten-Free cookbook! Now I don't have to feel guilty when baking for my family. The recipes in this book are absolutely delicious! They taste every bit as good as the unhealthy versions! I love that Ruth gives the definitions of the products she uses and also the health benefits they provide. It helps me understand why eating this way is so important. Even if you're not gluten intolerant or diabetic, you'll want to give these recipes a try! I definitely want this cookbook for my collection!
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13 of 13 people found the following review helpful
5.0 out of 5 stars More than a cookbook July 23, 2012
Format:Kindle Edition
Gleefully Gluten Free is more than just another gluten-free cookbook. It contains information about specialty foods, how to obtain them and all kinds of tips for using the products. Aside from that it also has some of the best gluten free recipes I have ever tried. I personally am not gluten intolerant but I have tried many of the desserts in the cookbook and they are ALL really good. My favorite is the chocolate pie! It is rich and creamy and so easy to make. The recipes in this book are great for anyone because they are highly nutritious and very satisfying without being sugary. Excellent for anyone looking for alternatives for low sugar recipes as well as eating raw foods.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Fantabulous! July 25, 2012
Format:Kindle Edition|Verified Purchase
I knew there had to be a book out there with some good gluten free recipes in it. And I have found it. No more feeling jipped when everyone else is enjoying a sweet treat. In fact you could make these healthy treats and no one would know that they are gluten free. If you know anyone with Celiac disease, make them a treat and brighten their day!
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2 of 2 people found the following review helpful
3.0 out of 5 stars Great sounding recipes November 17, 2012
Format:Kindle Edition|Verified Purchase
This book has some yummy-sounding recipes and most folks would love and appreciate what the book as to offer. However, I only rated it 3-star because I am also a vegan, so there were few if any recipes here that I could use "as is." The book is absolutely what it claims to be...and makes no pretense of offering anything other than gluten-free recipes.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Delghtfully surprised July 20, 2012
Format:Kindle Edition
Wow, I made so many of the desserts in this book and I loved the way they tasted and how simply the book was made. I really enjoyed that she gave me the information to get the ingredients that I needed. I also enjoyed that she shared the health benefits as well. Thank you for showing that you can eat healthy and still have divine tasting food!!! My kids loved the raw brownies best!! Thank you Ruth.

Jeanette Collins
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2 of 2 people found the following review helpful
4.0 out of 5 stars Sweet Book!!! July 20, 2012
Format:Kindle Edition|Verified Purchase
The recipes I tried in this book were delicious and liked even by members of the family who weren't gluten intolerant. This book is also educational in that it teaches the health benefits of the different grains and ingredients you will be using in the book. Overall, it's a healthier way to eat--and healthy isn't often associated with "dessert"--and the desserts are still yummy!!! It's the kindest way to "treat" your family and friends.
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4 of 5 people found the following review helpful
5.0 out of 5 stars Fantastic! July 23, 2012
By Gail
Format:Kindle Edition
I love these recipes! My family and friends love them! Even those who aren't Gluten-free(ers) :) They are tasty, guilt-free and amazing!Some of my favorites are the "Chilled Double Chocolate Torte" (finally a yummy way to use those avacados!), the Loaded Oatmeal Cookies, and all the "ice cream" :) recipes!I used many of the cake recipes at my husband's birthday party and I had to make more later so he could try them :) they were That popular! Besides how tasty and guilt free they are; I Especially appreciate the Dependability of the recipes - I haven't had all of the same products every time - but if i need to substitute I have been able to rely on the finished product being reliably fabulous! Ruth's recipes are quickly becoming favorite classics in my family!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Gleefully Gluten Free Healthy snacks AWESOME . . . . February 27, 2013
Format:Kindle Edition|Verified Purchase
I gladly and gleefully thank the author for creating such an awesome book. I recently discovered that I am gluten intolerant, but oh how I love the sweets, breads, cakes, snacks and miss them. Now with the help from this easy to read book I can have some awesome desserts again. There are even dairy free ice cream recipes in here. I am so enjoying this book and I highly recommend for anyone not those that need gluten free desserts but anyone who wants to eat healthier. Thank you.
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Most Recent Customer Reviews
5.0 out of 5 stars great recipes that are actually healthy
I've downloaded many "healthy" cookbooks and been disappointed with many of them. The "Spicy Kale Chips" is my favorite recipe!
Published 14 hours ago by Shayla
4.0 out of 5 stars Hello
This seemed useful I didn't have alot of the product called for in the recipes. I will certainly try some later.
Published 1 month ago by Belinda Wire
4.0 out of 5 stars Creative ideas
Although I will be unable to use a lot of these recipes because of my daughter's nut allergy, there are a couple that I am definitely going to try.
Published 6 months ago by M. Pinkley
3.0 out of 5 stars not bad, for gluten free
There was a time not so long ago that I had to go gluten free. For those of you who are wondering, I lost a LOT of weight--not necessarily due to the diet, more likely due to the... Read more
Published 7 months ago by Lfmiller
5.0 out of 5 stars love it
nice book, great recipes, and there are a lot that I have tried and will try more reciped, because they are excellent
Published 9 months ago by Linda R. Roberts
3.0 out of 5 stars Healthy snacks? Probably as good as any.
I did not like the use of so many chocolate chips in "healthy" snacks. Needed to be told what various flours tastes like. ie nutty, bland, etc. Read more
Published 10 months ago by Linda Hayes
5.0 out of 5 stars Gleefully gluten free
Always looking for new gluten free recipes, and this one exceeded my expectations. There are tons of new ones for me to try. Thank you!
Published 10 months ago by Trinka
3.0 out of 5 stars Disappointed
I do not like coconut. Almost ever recipe has coconut in it.
I am looking for healthy recipes for diabetes and gluten free but
this book did not have it.
Published 10 months ago by starlyt
3.0 out of 5 stars tasty
There are some tasty treats in here. I would have liked more recipes without sugar. But the quinoa flakes for the apple crisp is a welcome alternative.
Published 13 months ago by reviewernc
5.0 out of 5 stars Mouthwatering
I have a lot of friends who cant have wheat in their diet and sometimes it's hard to organize a party to cater everyone's needs, especially when you have a big circle of friends! Read more
Published 13 months ago by Moxie
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More About the Author

Ruth Naylor is passionate about healthy cooking and eating. After enduring many health problems, she decided to go gluten-free to see if her symptoms would improve. What she discovered was a whole new life!

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