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  • Global G-11 Yanagi Sashimi Knife, 10-Inch
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Global G-11 Yanagi Sashimi Knife, 10-Inch

by Global
11 customer reviews

List Price: $150.00
Price: $149.95 & FREE Shipping. Details
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In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
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  • Razor sharp
  • Stays sharper longer
  • Perfectly balanced
  • Stainless steel seamless construction
  • Sure-grip handles
12 new from $149.95

Back to School in Kitchen & Dining
$149.95 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Global G-11 Yanagi Sashimi Knife, 10-Inch + Global G-2 - 8 inch, 20cm Chef's Knife
Price for both: $240.90

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Product Description

Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This sashimi knife features a long, thin blade ideal for slicing delicate raw fish in the traditional "hiri kiri" ("cut by pulling") manner. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Since only the right side of the blade is sharpened, this knife isn't suitable for left-handed cooks. Hand wash. 9¾" blade; 14¾" total length. Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGNGlobal's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.


Product Details

  • Product Dimensions: 18.6 x 3.1 x 0.9 inches ; 11.8 ounces
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00005OL4F
  • Item model number: G-11
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #135,822 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

17 of 21 people found the following review helpful By KeitaroSempai on December 24, 2007
I bought this knife only because I had a gift card and have a discount at a certain culinary-related store for being in the industry. Needless to say, it's a rather good yanagi, but just rather good.

It's definitely overpriced at $108+ since the steel (56-58rc), while still being harder than German (52-56rc) knives, is still softer than some other stainless yanagi (60rc) at the same price. Ok, you can get carbon steel, but some of us don't want to maintain one. It's even harder to maintain one when you're a cook whose job is not just to cut fish, but a variety of things all day. Another thing I'll mark this knife down for is that it doesn't have a continuous hollow ground back like most yanagi, but you can just wet the blade with a damp cloth to keep fish from sticking.

DO NOT USE A STEEL ON THIS KNIFE OR ANY SINGLE BEVEL KNIVES. This knife should only be sharpened on a high grit waterstone (6000+) and do not sharpen it only on one side as that'll weaken the edge. Even the box says sharpening it at 70/30, but 80/20 should be fine so long as you're only cutting fish.

If I had to pay full price for this knife, I'll have to give it 3/5 stars because although it's a softer steel and doesn't have a hollow ground back, it's stainless, requires extremely low maintenance for a yanagi, and it's more sanitary than an unsealed Japanese wood handle.
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1 of 1 people found the following review helpful By carlos on July 25, 2012
excellent product !!! Perfect weight, balance, easy to handle and superior quality. These knife is better than my expectations !!!I recommend it ...
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By Judy K Han on October 18, 2014
Verified Purchase
Won't get as sharp as a carbon steel knife, but it's a good stainless steel knife for the price. A lot of people have mentioned the handle is slippery when wet, but it just takes some getting used to.
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By annie on Marco Island on May 24, 2014
Verified Purchase
My sushi chefs love these knives...Clean non pulling cut through all fish, and our guests love the presentation. Love the quality craftsmanship.
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By dc-dave on June 28, 2015
Verified Purchase
Wonderful blade! Be sure that you're right handed, though. Otherwise, it's an expensive butchers knife.
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1 of 2 people found the following review helpful By J. D. Pelfrey on March 5, 2009
This knife has met my needs very well. The blade holds a very good edge but on a sad note.The handle is a little short for those of us with larger hands. Since it has a short handle it forces the user to chock up on the blade.This can be a little dangerous when the hand gets wet from fish oils.-JAX
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Global G-11 Yanagi Sashimi Knife, 10-Inch
This item: Global G-11 Yanagi Sashimi Knife, 10-Inch
Price: $149.95
Ships from and sold by Amazon.com
Want to discover more products? Check out these pages to see more: yanagi knife, professional kitchen knives