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Global G-16 - 10 inch, 24cm Chef's Knife
|Price:||$114.40 & FREE Shipping. Details|
|You Save:||$54.60 (32%)|
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- Precisely balanced 10-inch chef's knife for chopping, mincing
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
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Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
Package Quantity: 1 | Style Name: Silver
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This item: Global G-16 - 10 inch, 24cm Chef's Knife
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Item Weight||Information not provided||0.49 pounds||1 pounds||0.98 pounds|
|Size||10 Inch||8 Inch||11 Inch||8.25 Inch|
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Top Customer Reviews
It sharpens very easily on a hardware store whetstone and for the finicky there are cheap knife guides available from the manufacturer to guarantee that you have the correct angle when grinding and sharpening.
If you want light weight with a very nice edge in combination with easy maintenace I would choose Global over either Wusthof or Henckels. For the style conscious -- it is very cool looking indeed.
This knife is very sharp and Stays sharp. Unlike the famous European colleagues that look very classic, but go dull in a short time and require round the clock steeling and sharpening, the Global can do the same amount of work with much less upkeep.
I would recommend this knife to anyone working in a kitchen, commercial or home use.
It is extremely light, and perfectly balanced. I use it at work, and it has never let me down. I do recommend the handheld sharpener for touch-ups, it returns the blade to a close factory edge.
It should be noted that the handle should be kept dry when you are working, because it will slip because of the nature of the design. That is it's only flaw.
as the 10 inch bread knife!
Both are incredibly sharp and wonderfully balanced.
Global knives use a very hard steel, so they are not
dish washer proof and need to be cleaned and dried
by hand after use! On the other hand it means they
stay sharp for longer! Another detail is that they
use a non-standard angle for the blade, so a normal
knife sharpener will not work on them as well...
Very expensive, but will last very, very long if
cared for and I really love these knives. I take
them with me whenever I go to a cooking/eating party
at friends places, as using other knives just feels
worth every penny....
It excels at the wide range of tasks normally assigned to the big chef's knife.
You'll use it more than you use all your others. Stuff you used to use your serrated utility knife for, you'll find yourself reaching for this one now. Need to slice a tomato? This knife will flat out destroy the Henckels/Kershaw/Wusthof serrated small knives "made" for the tomato task. Some of them come coated with some kind of teflon in bright colors to protect the steel from discoloration caused by tomato acid. You rinse and wipe your knife when you use it, right? If you're not carving your tomato into fancy little shapes or doing that sushi chef's trick of rolling the tomato slice out of its peel, the small knife has little use, and the serrations are even less useful, after you've tried slicing a tomato with this knife. It will make a paper-thin cut so effortlessly you can't help but smile.
I thought I needed serrated knives for that type of task because I didn't know what a SHARP knife could do. I still use my little one occasionally, but my cooking is more of a rustic type where chopping and slicing are the major activities. If that's your style too, here's your tool--though you'll still eventually want a good boning knife and a good paring knife. Global makes a wide range of knives for these purposes too.
But if I could only have one knife, it would have to be this one.
Most Recent Customer Reviews
Love this product and the price I paid for it. Chipper then most places I competed pricesPublished 1 day ago by Amazon Customer
extremely sharp out of the box, seems to be made of a softer metal, and with heavy use knife has to sharpened
frequently but is easy to sharpen. Read more
This knife is solid and well balanced. First real knife I have used extensively. Bought it because of Kitchen Confidential and love it.Published 21 days ago by Barno
Was a gift for my daughter who is a junior chef, and she loves it, said it was a great knifePublished 28 days ago by Walter Proctor
Razor sharp, high quality knife. I am replacing my kitchen knives with Global. Not cheap but worth it if you appreciate a sharp knife.Published 2 months ago by Amazon Customer
This is a great knife, very sharp. I love the feel of the knife, would certainly buy again.Published 5 months ago by Joshua L Morrison
Perfect! Good at-home chefs will not be disappointed with this baby!Published 5 months ago by Lynn W.
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