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  • Global G-2 - 8 inch, 20cm Chef's Knife
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Global G-2 - 8 inch, 20cm Chef's Knife

by Global
| 4 answered questions

List Price: $118.00
Price: $87.82 & FREE Shipping. Details
You Save: $30.18 (26%)
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Ships from and sold by Amazon.com. Gift-wrap available.
  • Lightweight, precisely balanced 8-inch or 20cm chef's knife
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage
36 new from $82.00 1 used from $79.04

Frequently Bought Together

Global G-2 - 8 inch, 20cm Chef's Knife + Global Speed Sharpener Gss-01 + Global GS-38 - 3 1/2 inch, 9cm Western Style Paring Knife
Price for all three: $153.54

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Customer Rating 4.6 out of 5 stars   (215) 5.0 out of 5 stars   (1) 4.7 out of 5 stars   (62) 4.6 out of 5 stars   (8)
Price $87.82$37.99$59.95$94.45
Shipping FREE ShippingFree ShippingFREE ShippingFree Shipping
Sold By Amazon.comRed's KitchenAmazon.comMetroKitchen
Material Stainless Steel man-made-material Stainless Steel Stainless Steel
Weight 0.49 pounds 0.5 pounds 0.25 pounds 0.02 pounds
Color Silver Black Information not provided Silver
Size 8 Inch 8 Inch 5.5-in. 8 IN
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Product Details

  • Product Dimensions: 14.7 x 3.5 x 0.9 inches ; 7.8 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005OL44
  • Item model number: G-2
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (215 customer reviews)
  • Amazon Best Sellers Rank: #3,453 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

Lightweight, precisely balanced 8-inch or 20cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage

Amazon.com

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack



Customer Questions & Answers

Customer Reviews

It's easy to sharpen and it stays sharp a long time.
Kevin
[Like all Global knives] - beautifully balanced, light weight, good feel in the hand, very thin blade, and most of all - the razor sharp blade.
Doug Longmire
It was a birthday gift for my husband who loves to cook.
Juliet Ophelia

Most Helpful Customer Reviews

96 of 101 people found the following review helpful By Herb on November 20, 2002
This is one of the first global knives I bought. I loved it the first time I held it in my hands. What impressed me most was the perfect balance, the lightweight, and the sharpness. However, what may be perfect for me may not be perfect for you. I'd recommend anyone who is shopping for cutlery to go to a store and try how the knife feels in your hands before buying. And if you can borrow from a friend to try, that's even better.
Having used this knife for several years now, my initial impressions haven't changed. This is still my favorite knife for most tasks. I maintain it regularly with a steel and it is as sharp as it ever was. I have found though that for certain tasks like cutting slits into an onion for dicing or cutting root vegetables, I do prefer a heavier knife (that's why I bought another forged global knife), but that is just personal preference. All in all, a great general purpose kitchen knife.
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85 of 91 people found the following review helpful By Julian P Killingley on April 3, 2002
I have been a keen amateur chef for more than 30 years. I was given a full set of Sabatier chef's knives as a wedding present and have been using them since 1970. I had recently decided that 30+ years of sharpening had taken their toll on the Sabatiers and that new knives were called for - but what should I buy?
At heart I am a traditionalist and the appearance of the Global range had put me off them. Fortunately I recently read Anthony Bourdain's Kitchen Confidential and noted his ringing endorsement of the Global range. I decided to buy the 8-inch chef's knife to see how I got on with it. I have never looked back!
Despite its rather unconventional look, the knife has excellent ergonomic design. It is well balanced, readily gripped when wet and astoundingly sharp. TMOT, you are unlikely ever to meet a sharper knife. Hold a sheet of paper from the top with one hand out in front of you and then cut downwards with the other - this knife readily cuts the paper without it being tensioned. That is what we mean by a sharp knife.
As noted in the Amazon description, the knife's handle is fairly small. My hand is a medium male hand - about 3.25 inches or 8.5 cm across its back. The knife is an excellent fit for my hand - and could probably accommodate a hand upto 4 inches or 10 cm across the back. However, I have seen some chefs with meaty hands that might find this knife a less than perfect fit. The knife is fairly light - it weighs 5.5 ounces or 160 grammes.
In all I am well satisfied with this purchase and shall go on to replace all my Sabatiers with the Global equivalents. Oh yes - and if you haven't yet read Anthony Bourdain's Kitchen Confidential, buy that too - but be careful not to cut yourself when you start laughing thinking about some of the things he has to say about professional cooks...
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56 of 59 people found the following review helpful By D. E. Hardy on June 18, 2007
So... you want to buy a nice knife for the kitchen, but aren't quite sure what's best? The truth is, there is no "best" knife as everyone hopes for. The idea is finding a knife that feels right in your hand, is sharp, stays sharp, and is easy to re-sharpen and hone.

If you're looking for a heavy knife that uses its own weight to crush through everything in its path, keep looking. Global knives are extremely light. That's the number one complaint I hear from my coworkers as to what they don't like about my knife. But the blade of this knife is very thin and holds an edge better than any other knife I've seen. So when I'm cutting an entire five gallon bucket of carrots for crudités, the knife glides right through the last carrot as smoothly and evenly as it did the first carrot. I rarely ever sharpen this knife, and I use my honing steel once a day at the beginning of my 10-12 hour shift. And despite this, everyone who touches my knife is always amazed by how sharp the blade is. For me, low maintenance is a blessing. Who doesn't love that?

The second complaint I hear a lot is the grip. Many firmly believe that the stylish metal grip becomes slippery when wet or combined with a little grease or fat from the food that is being cut. Sure, that's true. But first off, what knife handle doesn't get slippery when fat or grease is involved. That's what fat and grease does. It makes things slippery. Second, your knife hand should be holding the knife, not the food. If you put the knife down to handle the food, you should be washing your hands. Now dry them off and there's no worries, right? That complaint never made any sense to me.
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72 of 79 people found the following review helpful By Stephen Green on February 16, 2006
Verified Purchase
I've been a German knife snob for years. But this 8-inch chef's knife by Japan's Global is the finest blade I've ever owned. Period.

Maybe it's not as easy to sharpen as a Wustof or a Henckel, but then again, it holds its edge ten times longer.

I've spent ten years and hundreds (and hundreds and hundreds!) of dollars collecting German steel. Global is so good that it has me thinking of starting all over again.
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35 of 37 people found the following review helpful By "oldmcmikey" on January 20, 2003
As a professional cook, I don't like to waste time with gadgets or gimmicks at work. I was tired of the the dull, poor quality knives that my company supplies. I had the opportunity to try a Wusthoff knife during a busy shift. While it was better than the company knives,the weight made delicate tasks difficult. I held the Global at a cutlery shop and immediately noticed the balance and light weight it possesed. I purchased it on the spot. The knife is the best I have ever used. Global was able to produce a superior knife and it has proven itself day in and day out by handling everything from cutting frozen beef to slicing through tomatoes with ease. I will never go back to another brand, the knife is THAT good.
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