Cookbook author, Jay Solomon adds international flavors to the grill. From Cajun to Indian, enjoy favorites like Mayan Chicken with Spicy Orange Paste, Scallops with Cilantro Aoli, and Spare Ribs with Imploding Chili BBQ Sauce.
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Book Description
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About the Author
Jay Solomon is a chef, food writer, and cookbook author from New York.
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Most Helpful Customer Reviews
1 of 2 people found the following review helpful:
5.0 out of 5 stars
My "most splattered" cookbook,
By A Customer
This review is from: Global Grilling: Sizzling Recipes from Around the World (Paperback)
Love this book! Have used it with unmitigated success, and have recommended and given it to others. Personal fav is the Lime Peanut Chicken.
1 of 7 people found the following review helpful:
4.0 out of 5 stars
turn on the outdoor grill,
By A Customer
This review is from: Global Grilling: Sizzling Recipes from Around the World (Paperback)
to read a complete review about this book or many other books available through Amazon books please check out the reviews at http://www.chefolder.co
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