Buy Used
Used - Very Good See details
$4.74 & eligible for FREE Super Saver Shipping on orders over $25. Details

or
Sign in to turn on 1-Click ordering.
 
   
Have one to sell? Sell yours here
The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts
 
See larger image
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Global Kitchen: Meat and Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts [Paperback]

Troth Wells (Author)


Available from these sellers.



Book Description

November 1995
This colorful collection celebrates the wholesome food eaten by ordinary people in Asia, the Middle East, Africa and Latin America. Includes more than 200 of the world's tastiest dishes--from appetizers and snacks to desserts and drinks. Full-color photos.

Editorial Reviews

From Library Journal

Wells is a member of the New Internationalist Cooperative (NIC), and her cookbook reflects her concern with world hunger and other problems faced by developing countries. She has worked and traveled throughout the Third World, and these are recipes for some of the foods she encountered along the way, either her own versions or those contributed by other NIC members. The author's dedication and passion are apparent, but unfortunately she is not particularly knowledgeable about food and cooking, and some of her notes are uninformed or occasionally inaccurate. Recipes are organized by course and by country; but a total of 200 recipes for Asia, Africa, Latin America, and the Middle East means that, for example, India is represented by only one recipe in Starters, China by two in Vegetarian Main Courses. Not a necessary purchase.
Copyright 1995 Reed Business Information, Inc.

Review

Over 200 recipes from around the world present meat and vegetarian dishes alike, providing a culinary tour of third-world nations and including color photos of peoples and dishes along with varied, easily-produced recipes. Each recipe is introduced by cultural and culinary details. -- Midwest Book Review

Product Details

  • Paperback: 184 pages
  • Publisher: Crossing Pr (November 1995)
  • Language: English
  • ISBN-10: 0895947536
  • ISBN-13: 978-0895947536
  • Product Dimensions: 8.2 x 8.2 x 0.6 inches
  • Shipping Weight: 15.2 ounces
  • Amazon Best Sellers Rank: #263,473 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews


There are no customer reviews yet.
Video reviews
Video reviews
Amazon now allows customers to upload product video reviews. Use a webcam or video camera to record and upload reviews to Amazon.



Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide


Look for Similar Items by Category


Look for Similar Items by Subject

Search Books by subject:









i.e., each book must be in subject 1 AND subject 2 AND ...