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2 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
'Glorious Garlic'--More than just food for thought!,
By
This review is from: Glorious Garlic: A Cookbook (Paperback)
Charlene A. Braida has pronounced one of my favorites as "glorious"--that's right--GARLIC! And this book she gives us just about everything we always wanted to know about garlic but were reluctant to ask!Kudos to her! This recipe book is for the lovers of garlic and I have already found several of her recipes to be, in actuality, short of "divine"! My favorite main course garlic meal is her garlicky roast chicken (although I added even MORE than the 20 whole garlic cloves!). A second favorite entree is the coconut chicken for two. For starters, try the dad's creamed zucchini and then on to a most delicous soup: gazpacho! (Ole!) No garlic desserts, though! Otherwise, bon apetit!
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Mouthwatering recipes that helps you use garlic.,
By A Customer
This review is from: Glorious Garlic: A Cookbook (Paperback)
Italian old world recipes mixed with a flair of Americana. Blending garlic to it's fullest potential. The recipes in this book not only satify your taste, but also your soul. One will realize the mysteries and the magic of this wonderful spice called garlic.
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Glorious Garlic: A Cookbook by Charlene A. Braida (Paperback - January 11, 1986)
Used & New from: $0.01
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