Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.
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5.0 out of 5 stars
Well organized, good information,
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This review is from: Glorious Grasses : The Grains (Plants We Eat) (Hardcover)
This book was invaluable for me when I was teaching a unit on "grains of the world" to my 3rd grade students. Good information, easy to read, nice photos and well organized.
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