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Glorious Grits: America's Favorite Comfort Food Hardcover – October 13, 2009


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Glorious Grits: America's Favorite Comfort Food + Palmetto Farms 2 Pound White Stone Ground Grits - Grinding Grits Since 1934- Just All Natural Corn No Additives - Processed in a Wheat Free Facility + Mixed Yellow and White Palmetto Farms 2 Pound Stone Ground Grits - Grinding Grits Since 1934- Just All Natural Corn No Additives - Processed in a Wheat Free Facility
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Product Details

  • Hardcover: 176 pages
  • Publisher: Oxmoor House; First Edition. First Printing. edition (October 13, 2009)
  • Language: English
  • ISBN-10: 084873291X
  • ISBN-13: 978-0848732912
  • Product Dimensions: 1 x 7.9 x 8.9 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #525,868 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Susan M. McIntosh was Southern Living magazine's first registered dietitian. Susan authored the first Cooking Light Cookbook and has compiled and edited 18 books and contributed to 25 other publications for Southern Progress over the past 23 years.

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Customer Reviews

4.8 out of 5 stars
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This would be a nice present!
Mary
A wonderful book- lots of great recipes, I am a transplanted Yankee who loves Southern food.
Roger F Smith
Now i cannot wait to try the many new recipes in this book.
Buckley

Most Helpful Customer Reviews

14 of 14 people found the following review helpful By Yvonne Cannon on October 10, 2009
Format: Hardcover
As a lover of grits, cornbread, polenta and Southern cooking, I was hooked by everything in this book. Appetizing photographs, well presented and original recipes, ease of preparation. Attention to light ingredients, too. A good read, as well, if you like to read cookbooks! I can hardly wait to try the Asparagus-Grits Strata, Huevos Rancheros on Cilantro-Grits Cakes and Creamy Corn Grits with Butternut Squash and Sweet Corn. Oh my!
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12 of 12 people found the following review helpful By M. Shelton on October 12, 2009
Format: Hardcover
Not only is the photography beautiful, but flipping through the pages glancing at the recipe titles will make your mouth water! In the intro and at the back you learn about stone milled grits, organics, and where they can be found around the country. As a cook with formal culinary training, I was also very impressed by the contributing chefs that wanted to have a part in this book. I made some delicious buttermilk cornbread last night and cant wait to try the Turkey-Corn Chili with Cheddar Cornmeal Waffles-- everyone needs a copy of this!
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10 of 10 people found the following review helpful By Mary on October 27, 2009
Format: Hardcover Verified Purchase
This is a fabulous book - gives the history of the process of grinding grits and the difference between grits, polenta and cornmeal. The recipes are easy and appealing with great photos. This would be a nice present!
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2 of 2 people found the following review helpful By andiesenji VINE VOICE on April 13, 2010
Format: Hardcover Verified Purchase
I love grits and I love this book. Having been born in the south and raised on grits, I am a bit fussy about how my grits are prepared (and they have to be real grits, none of that instant stuff).
This author knows the subject and writes well about it.
Even though I know a lot about grits and have a significant collection of recipes using this product, I learned several important things from reading this book and am impressed by many of the recipes.

This is a winner!
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By Karen Pennington on January 18, 2014
Format: Hardcover Verified Purchase
I happen to know the author and was able to get her to personalize it. I added McEwen's grits and cornmeal purchased at Whole Foods to make a very special Christmas gift.
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By pat in TN on January 3, 2014
Format: Hardcover Verified Purchase
Cannot wait to use it. A Christmas gift to myself to use in addition to Natalie Dupree's book Shrimp and Grits.
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By Laurie L Flayhart on August 16, 2013
Format: Hardcover Verified Purchase
Being a southerner who loves to give good Southern Cookbooks to friends all over, this is my new go-to. You must purchase a bag of grits by her brother, Frank McEwen in Birmingham to go along with it. Fabulous gift package that has "the South" all over it!
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By MJ from Milton on May 28, 2013
Format: Hardcover Verified Purchase
This cookbook goes beyond grits to all kinds of cornmeal dishes, including polenta which my Italian husband loves, and covers every meal course. It's beautifully photographed and very easy to follow.
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