If you love grits this is the cookbook for you, if you know nothing about grits then this also is the cookbook for you. Read morePublished 2 months ago by Kelly J. Wilson
Perfect for the Dad that always says "I want to open a 'Grits Palace' Restaurant!" Just joking, but this book has grits every way you could imagine!Published 4 months ago by S. J.
Good summary of history and descriptions. Book Offers options of southern favorites and lighter recipes.Published 5 months ago by MARIE WOLFER
Cannot wait to use it. A Christmas gift to myself to use in addition to Natalie Dupree's book Shrimp and Grits.Published 17 months ago by pat in TN
Being a southerner who loves to give good Southern Cookbooks to friends all over, this is my new go-to. Read morePublished 21 months ago by Laurie L Flayhart
This cookbook goes beyond grits to all kinds of cornmeal dishes, including polenta which my Italian husband loves, and covers every meal course. Read morePublished on May 28, 2013 by MJ from Milton
I am from the south and this cookbook gave me new ways to use grits
everything is good and your family will be pleased.