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Glorious Grits: America's Favorite Comfort Food Hardcover – October 13, 2009

28 customer reviews

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Glorious Grits: America's Favorite Comfort Food + Palmetto Farms White Stone Ground Grits 2 LB - Non-GMO - Just All Natural Corn, No Additives - Naturally Gluten Free, Produced in a Wheat Free Facility - Grinding Grits Since 1934 + Palmetto Farms Mixed Yellow and White Stone Ground Grits 2 LB - Non-GMO - Just All Natural Corn, No Additives - Naturally Gluten Free, Produced in a Wheat Free Facility - Grinding Grits Since 1934
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Editorial Reviews

About the Author

Susan M. McIntosh was Southern Living magazine's first registered dietitian. Susan authored the first Cooking Light Cookbook and has compiled and edited 18 books and contributed to 25 other publications for Southern Progress over the past 23 years.
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Product Details

  • Hardcover: 176 pages
  • Publisher: Oxmoor House; First Edition. First Printing. edition (October 13, 2009)
  • Language: English
  • ISBN-10: 084873291X
  • ISBN-13: 978-0848732912
  • Product Dimensions: 9.2 x 0.8 x 8.2 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #204,828 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful By Yvonne Cannon on October 10, 2009
Format: Hardcover
As a lover of grits, cornbread, polenta and Southern cooking, I was hooked by everything in this book. Appetizing photographs, well presented and original recipes, ease of preparation. Attention to light ingredients, too. A good read, as well, if you like to read cookbooks! I can hardly wait to try the Asparagus-Grits Strata, Huevos Rancheros on Cilantro-Grits Cakes and Creamy Corn Grits with Butternut Squash and Sweet Corn. Oh my!
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12 of 12 people found the following review helpful By M. Shelton on October 12, 2009
Format: Hardcover
Not only is the photography beautiful, but flipping through the pages glancing at the recipe titles will make your mouth water! In the intro and at the back you learn about stone milled grits, organics, and where they can be found around the country. As a cook with formal culinary training, I was also very impressed by the contributing chefs that wanted to have a part in this book. I made some delicious buttermilk cornbread last night and cant wait to try the Turkey-Corn Chili with Cheddar Cornmeal Waffles-- everyone needs a copy of this!
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11 of 11 people found the following review helpful By Mary on October 27, 2009
Format: Hardcover Verified Purchase
This is a fabulous book - gives the history of the process of grinding grits and the difference between grits, polenta and cornmeal. The recipes are easy and appealing with great photos. This would be a nice present!
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4 of 4 people found the following review helpful By andiesenji VINE VOICE on April 13, 2010
Format: Hardcover Verified Purchase
I love grits and I love this book. Having been born in the south and raised on grits, I am a bit fussy about how my grits are prepared (and they have to be real grits, none of that instant stuff).
This author knows the subject and writes well about it.
Even though I know a lot about grits and have a significant collection of recipes using this product, I learned several important things from reading this book and am impressed by many of the recipes.

This is a winner!
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1 of 1 people found the following review helpful By Buckley on December 9, 2011
Format: Hardcover
Growing up in West Texas, I never knew what grits were until I moved to the South! After hearing about grits, I tried them several times with negative results. My wife loves grits and so i bought this cookbook for her so we could try some new recipes. But during my reading, I noticed that they recommended "stone ground grits". We bought some, prepared them and I LOVED them! Now i cannot wait to try the many new recipes in this book.
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1 of 1 people found the following review helpful By Glenda on April 1, 2013
Format: Hardcover Verified Purchase
This cookbook has easy, simple to follow recipes for grits that are simply delicious! Grits has always been delegated to be a Southern food but are becoming popular all over the United States. You don't want to miss these recipes!! Lists businesses for purchase of stone-ground grits which are a must to have for these recipes--so different from store-bought grits. Buy this cookbook, stir up some grits and enjoy!!
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1 of 1 people found the following review helpful By stampertina on December 12, 2010
Format: Hardcover Verified Purchase
I had decided not to buy any more cookbooks for a while, and then my cousin had to go and show me this one. I found several things I wanted to make, so had to get myself a copy. I have made a couple things out of it so far and they have been great!
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By Karen Pennington on January 18, 2014
Format: Hardcover Verified Purchase
I happen to know the author and was able to get her to personalize it. I added McEwen's grits and cornmeal purchased at Whole Foods to make a very special Christmas gift.
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