A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.
Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.
One morning ten years ago I woke up blind in one eye. I was subsequently diagnosed with multiple sclerosis.
All of my research concluded that robust health was impossible without real nutrition. I needed to move toward a whole foods diet, preferably one that fit into my busy 21st century lifestyle as a working mother of preschoolers.
Glorious One-Pot Meals are my solution for nutritious and delicious dinners that I can prepare in around 20 minutes.
Wholesome, well-balanced recipes adjust to feed any number with creative flavors and ingredient combinations.
Weekly shopping lists and advice on stocking a pantry and freezer for meals in minutes -- without needing to remember to thaw first! Great for last minute cooks, like me.
I believe a healthy diet has contributed to the mild course of my disease, as I believe it can help other suffering from chronic illness or simply striving for health in our modern environment.
