In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina Pirello is the Emmy award-winning host of Christina Cooks! on National Public Television, teaching whole foods cooking classes and lecturing nationwide. Christina is the author of Cooking the Whole Foods Way, Christina Cooks, and, most recently, This Crazy Vegan Life. She and her husband publish a natural foods magazine, Macrochef.
I tried eating like this for a while. I didn't feel or look better. But it was a pleasant idea.Published 10 months ago by Shaunna T. Burnett
Loved all of the information, held my interest, exciting head to toe u get all perspective. Christina sites many studies which i like.Published 19 months ago by Sandra Ann Morgan
I thought so highly of this book that I purchased another copy in the Kindle edition. It is very helpful in targeting specific symptoms and what part of your body is effected. Read morePublished 19 months ago by Consumer
It is one of my favorite books. It should be something everyone follows. Great Great info. I love her on the create channel also.Published 19 months ago by carolyn Sommers
I love the way Christina Cooks - she has inspired me to step out and try new things on my own as well. I would and have recommend this book and her on-line recipes. Read morePublished 21 months ago by jenica
The book arrived nice and quick. It was definately better than another book I ordered and returned with a similar topic. Read morePublished on May 6, 2013 by Machell
Christina helps you understand your body's connection to the foods you eat. How to change what is on the inside so that you have positive results on the outside.Published on February 7, 2013 by Bonnie Schwenn