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The New Glucose Revolution Pocket Guide to Childhood Diabetes
 
 
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The New Glucose Revolution Pocket Guide to Childhood Diabetes [Mass Market Paperback]

Dr. Dr. Jennie Brand-Miller M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), Heather Gilbertson (Author)


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Book Description

May 7, 2004 Glucose Revolution
Widely recognized as the most significant dietary finding of the last 25 years, the glycemic index (GI) is revolutionizing the way people manage diabetes. Now, from the authors of the New York Times bestseller The New Glucose Revolution — an authoritative guide to managing diabetes in young people — The New Glucose Revolution Pocket Guide to Childhood Diabetes explains how the GI can be used to specifically benefit children with diabetes in simple and direct language. Written by the world’s leading authorities on the GI, the book directly addresses the parents of children with type 1 or type 2 diabetes and answers their most common diet concerns. It covers all of the basic information about the GI and blood sugar levels, dispels all of the diabetes food myths, and provides age-specific advice for children of all ages—from babies to teenagers. Complete with a table containing the GI, glycemic load, and carbohydrate values of more than 800 foods and drinks, this useful guide is a vital tool for every parent with a diabetic child.

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Editorial Reviews

Review

"...an incisive effort that demonstrates a wealth of wisdom combined with prescient observations on a difficult subject." -- Daniel J. Wallace, M.D., Clinical Professor of Medicine, Cedars-Sinai/UCLA School of Medicine

Product Details

  • Mass Market Paperback: 128 pages
  • Publisher: Marlowe & Company (May 7, 2004)
  • Language: English
  • ISBN-10: 1569244308
  • ISBN-13: 978-1569244302
  • Product Dimensions: 6.9 x 4.2 x 0.5 inches
  • Shipping Weight: 3.4 ounces
  • Amazon Best Sellers Rank: #1,852,408 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
IN OUR BOOK, The New Glucose Revolution, we explained that not all carbohydrates are created equal, and discussed how different types of carbohydrate work in different ways in our bodies. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
glucose revolution, glycemic index value, glycemic load, pure glucose, insulin dose
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Serving Serving, Natural Ovens, Quaker Oats, Super Supreme, Mead Johnson, Value Size, Nominal Net, Dairy Breast
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