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The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods
 
 
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The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods [Paperback]

Dr. Dr. Jennie Brand-Miller M.D. M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), Kaye Foster-Powell B.SC. M. Nutri. & Diet (Author)
3.9 out of 5 stars  See all reviews (12 customer reviews)


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Book Description

Glucose Revolution December 31, 2007
Whether you’re looking to lose weight, help manage conditions like diabetes or hypertension, or simply eat for lifelong good health, adopting a low-GI diet is the scientifically proven way to reach your goal. This 2008 guide, updated with more than 500 new foods, makes it easier than ever to select smart, low-GI choices for all your meals. Featured are: The GI value for over 1,000 popular foods and prepared meals-twice as many as 2007 All-new expanded nutrient data-including serving size, calories, fat, saturated fat, carbohydrate, fiber, and sodium per serving of each food Advice on shopping and eating out to guide your daily food choices Essential advice for incorporating low-GI foods into a gluten-free diet


Editorial Reviews

About the Author

Jennie Brand-Miller, PhD, one of the world’s leading authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than 20 years. Professor of Nutrition at the University of Sydney and a former President of the Nutrition Society of Australia, she is an in-demand speaker on the GI and her laboratory at the University of Sydney is the world’s foremost GI-testing center. Kaye Foster-Powell, M Nutr, & Diet, RD, is an accredited practicing dietitian with extensive experience in diabetes management, and is the co-author, with Dr. Brand-Miller, of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.

Product Details

  • Paperback: 256 pages
  • Publisher: Da Capo Press; 1 edition (December 31, 2007)
  • Language: English
  • ISBN-10: 1600940374
  • ISBN-13: 978-1600940378
  • Product Dimensions: 6.5 x 4.1 x 0.9 inches
  • Shipping Weight: 1.6 ounces
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #380,129 in Books (See Top 100 in Books)

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Customer Reviews

12 Reviews
5 star:
 (6)
4 star:
 (2)
3 star:
 (2)
2 star:
 (1)
1 star:
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Average Customer Review
3.9 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

39 of 40 people found the following review helpful:
2.0 out of 5 stars Glucose guide, April 15, 2008
By 
Aileen S. Krick "nvkrick" (Minden, Nevada United States) - See all my reviews
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This review is from: The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods (Paperback)
This was an interesting book but the downside was the products you would find at a grocery store were Canadian products. Products in the USA do not have a GI listing.
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23 of 24 people found the following review helpful:
1.0 out of 5 stars not so great, June 24, 2008
By 
K. Raney (San Jose, Ca USA) - See all my reviews
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This review is from: The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods (Paperback)
I was disappointed with this book. Most of the name brand products they had on their list are only available in Canada. This was of very little use to me since I live in California.
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14 of 14 people found the following review helpful:
4.0 out of 5 stars A MUST READ FOR DIETERS, September 3, 2008
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This review is from: The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods (Paperback)
One of my problems with trying to maintain a healthy weight is continuing feeling of hunger. The concept of Glycemic Index (G.I.), i.e. how fast food is turned into blood sugar, which in turn causes the pancreas to put out a lot of insulin, which in turn causes extreme hunger,always made sense to me. The problem was, how do you know what is the G.I. of all the food around you. Well this book perfectly listed almost every food that you will be exposed to. Once I selected to only eat really low G.I. foods, my hunger left me right away and my weight started to come off.
The only reason I didn't rate the book a 5 star is something they did that they maybe thought would be helpful but got in the way. They classified all the foods like vegetables, nuts, meats, etc. then within that classification listed them alphabetically. Well that kept getting in my way because, not being a food expert, I couldn't always guess what was the food I was looking for classification. Many times, I thought they hadn't listed the food, but in actuality it I was looking in the wrong clarification. It would have been better if all the foods were simply listed alphabetically. I didn't care about its classification because that had no nutritional impact to me.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
blue menu, soy beverage, nutrition bar, fruit slice, crunchy chocolate, dairy rice desserts, glycemic load
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Shopper's Guide, Uncle Ben, Glycemic Index Limited, Minute Noodles, Snack Bar, Premium Calci, Quaker Oats, General Mills, Ready Whole Grain, Peanut Butter Flavor, Natural Ovens, Ready Rice, Shaklee Corporation, Glycemic Index Tested, Country Life, Low Med High
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