"Of all the critical nutrients, glutathione is one that's gaining attention for its unique contribution to the immune system and all other biological functions. Dr. Pressman, in this easily readable book, provides us with a definitive understanding of how glutathione works."-- Gary Null, Ph.D., author of The Women's Encyclopedia of Natural Health
About the Author
Dr. Alan Pressman is a chiropractor and a board-certified dietician and nutritionist. He is former chairman of the Department of Clinical Nutrition at New York Chiropractic College, and has served numerous terms as president of the Council on Nutrition of the American Chiropractic Association. He is also a diplomate and past president of the American Chiropractic Board of Nutrition. His expertise on a wide range of topical health issues has been heard by millions on the nationally syndicated radio show "Dr. Pressman on Health." Dr. Pressman is currently the director of Gramercy Health Associates in New York City, where he resides.