Gluten Free Cookbook [Second Edition] [Kindle Edition]

Susan Wallace (Author)

Book Description

Gluten Free Cookbook: Gluten Free Diet and Gluten Free Recipes for Your Good Health.

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Now [Second Edition], with the following changes:

* New introduction

* New section: "Gluten Intolerance and Allergies"

* Improved formatting and editing

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If you have been recently diagnosed with possible gluten intolerance, or you simply find that your body reacts badly to barley, wheat, rye and other grains, then you really need to read this book.

Going without wheat and other grains can seem very difficult. Wheat is almost a staple food within western society. Going without bread, bagels, breakfast cereals, and cooking without flour may sound impossible!

That's where the overview to the gluten free cookbook comes in. The beginning portion of our guide will give you an introduction to the gluten free lifestyle and can help you decide if gluten free living is right for you. Included in this book are several of our favorite essential recipes to for those of you who may be just looking for a good, powerful starting point or those advanced in gluten free cooking. These healthy gluten-free recipes may be just what you're looking for to enjoy a powerful gluten free lifestyle for many years to come from our kitchen to yours.

Product Details

• File Size: 196 KB
• Print Length: 85 pages
• Sold by: Amazon Digital Services, Inc.
• Language: English
• ASIN: B009NTEGWW
• Text-to-Speech: Enabled
• X-Ray: Enabled
• Lending: Enabled
• Amazon Best Sellers Rank: #34,256 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • #70 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Healthy

Most Helpful Customer Reviews

5 of 5 people found the following review helpful

5.0 out of 5 stars Great Recipies December 24, 2012

By CyndiR

Amazon Verified Purchase

Has a lot of good gluten free recipies. I have tried several of them and they are easy to follow and taste good. My family does not realize that they are gluten free :) Publix in my area carries most of the ingrediants.

3 of 3 people found the following review helpful

5.0 out of 5 stars Gluten Free Great Recipes! February 6, 2013

By sproutfinch

Amazon Verified Purchase

I found out that I was gluten-intolerant about three years ago and ever since, it's always a daily process of adjusting. I think it's difficult when you have a very specific diet not to get really stuck in a particular "rut"--for example, lately, all I find myself cooking is corn tortillas with various fillings--as breakfast tacos, lunch, dinner, even with a bit of peanut butter and jelly for a late snack. This book was a great resource for me to try to step out of my box and remember other foods! Vegetarians be warned, this book does lean towards a lot of meat, which is an easy thing to do when avoiding gluten, but I personally just skipped by those recipes since I don't eat meat.

Point is, I'm definitely trying the recipe for Buckwheat Flour Chocolate Chip Cookies! Yum.

3 of 3 people found the following review helpful

5.0 out of 5 stars Gluten-Free Diet as a Challenge Rather Than a Chore! December 3, 2012

By Hugo Munoz

Amazon Verified Purchase

For those looking to approach a healthy Gluten-Free diet as "a challenge rather than a chore" as Susan Wallace points out you'll find that this book will make it so that in "no time, you and your family have really conquered the world of gluten free cooking." This book provides an excellent introduction that offers much encouragement to those of us looking for a healthier diet but not restricted to one. Highly recommend if you are on the fence about possibly starting a Gluten-Free diet!