This book is a result of my passion for cooking, my travels across parts of Asia and a tribute to moms who cook for children with allergies to gluten and dairy/casein. Being a mother of a child with special needs who has been on a gluten free and dairy free diet for the past several years, I thought it would be a great idea to bring forward some of the well known as well as lesser known recipes from parts of Asia. All of the recipes in this book are tried and tested with very little substitutions made so they taste as they traditionally should.The book features recipes from parts of Asia (India, Thailand, Singapore and Malaysia). The recipes have been categorized as appetizers, main courses and desserts. The recipes are written keeping in mind that a child/person with allergies to gluten and dairy is easily included at the dinner table. Recipes featured in this book range from Vegetable Pulao to desserts like mango custard and bur bur cha cha.This book is ideal for people who love Asian food and is a handy guide for simple everyday cooking.I am hoping this book will be an asset to any kitchen where wholesome meals are cooked and eating with family and friends are celebrated.
Book Description
Editorial Reviews
About the Author
The author has travelled widely across parts of Asia and has a passion for good food and cooking. She has lived in Singapore and has presented cookery shows on Prime 12 television network in Singapore. She presently lives in California and is the parent of a child with special needs.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Amazing Cookbook!,
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This review is from: Gluten Free And Dairy Free Everyday Asian Cooking (Paperback)
I just got this cookbook and am excited about the recipes..they are easy to follow and flavorful...this is the only gluten and dairy free asian cookbook I found and I am delighted...
5.0 out of 5 stars
Great Book !!!!!- very easy to follow - even for Dads,
By sunny "cookdad" (california) - See all my reviews
This review is from: Gluten Free And Dairy Free Everyday Asian Cooking (Paperback)
I find this book truly amazing given that this is the first book from this author. This is really a simple to follow home cooking and most of the ingredients are available in stores.
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Inside This Book
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tsp red chilly powder, tsp cumin seed powder, green chilly paste, wheat free tamari sauce, pandan essence, tsp ginger paste, tsp garam masala powder, tbsp ghee, tsp ghee, tsp garlic paste, tsp coriander powder, tsp turmeric powder, tsp fish sauce, slow flame, tsp cumin powder, thick coconut milk, flax seed meal, green chillies, cardamom powder, saffron strands, tsp oil, ginger garlic paste, arrowroot starch, red chillies, tamarind juice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gluten Free, Casein Free Cooking, Safflower Oil, Asian Kitchen, Thai Red Curry Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
tsp red chilly powder, tsp cumin seed powder, green chilly paste, wheat free tamari sauce, pandan essence, tsp ginger paste, tsp garam masala powder, tbsp ghee, tsp ghee, tsp garlic paste, tsp coriander powder, tsp turmeric powder, tsp fish sauce, slow flame, tsp cumin powder, thick coconut milk, flax seed meal, green chillies, cardamom powder, saffron strands, tsp oil, ginger garlic paste, arrowroot starch, red chillies, tamarind juice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gluten Free, Casein Free Cooking, Safflower Oil, Asian Kitchen, Thai Red Curry Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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