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Gluten Free Dining in French Restaurants (Let's Eat Out Around The World Book 3) [Kindle Edition]

Kim Koeller , Robert La France , Katie Mayer

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Book Description

Prepare French dishes and/or dine out in Thai restaurants close to home or anywhere across the globe. Empowers individuals and hospitality professionals to prepare French foods as well as navigate menus, order and eat safe gluten and wheat free meals in Thai restaurants.

With this easy-to-use ebook, you learn ingredients, food preparation, hidden gluten and cross contact considerations. Discover how to ask the right questions in culinary terms with or without gluten free menus for safe French dishes.

Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to French restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, egg dishes, beef dishes, chicken dishes, seafood dishes, sides and desserts.

To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with French restaurant personnel.

The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives.

While enriching the quality of life for millions managing special diets, Gluten Free Dining in French Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in French restaurants anywhere.

Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let’s Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 300-plus magazines, newspapers, radio & TV shows and trusted by customers in over 60 countries.

Editorial Reviews

Review

"Pioneering effort for safe eating experiences" - Celiac Sprue Association
 

 "Visa to the world of eating out for people who normally have to worry constantly about their children" - All About Kids Magazine

 
"Thorough guide to worry-free foods, with advice for diners who love foods that don't love them back" - US Airways Magazine

"Helps communicate food requirements when dining out locally or travelling abroad" - Canadian Living Magazine

"Important for travelers who may be trying all sorts of new cuisines and don't know what to be on the lookout for in menus and food items" - Los Angeles Times

 
"For identifying potentially hazardous dishes, the information is very complete for those affected by wheat allergies and celiac / coeliac disease" - ASBL Prevention Allergies

About the Author

About Kim Koeller
Kim Koeller is the internationally recognized visionary and creator of the pioneering Let's Eat Out Gluten & Allergy Free! series with 30-plus dining / travel books, eBooks and mobile apps.

As an authoritative expert on dining and travel, Kim has traveled over 2 million miles across the globe, worked with clients on 4 continents and explored 35-plus countries. After overcoming years of misdiagnosis and 12 orthopedic surgeries, Kim manages celiac disease and several food allergies including dairy, fish, shellfish, preservatives and chemicals on a daily basis.

Her advice and travel tips have appeared in numerous worldwide television and print including National Geographic Traveler, NBC, USA Today, Food & Drink and Allergy New Zealand. Kim is also a sought-after public speaker educating audiences across the globe from Australia to the European Union and North America about food, travel, health, publishing and technology.

Kim earned her Masters  in International Management from Thunderbird School of Global Management & Bachelors of Arts degree from Purdue University and the University of Strasbourg, France.  Kim is fluent in the French language and conversant in 3 additional languages.
 
About Robert La France
Robert La France is a restaurant industry veteran and co-author of the multi-award winning series, Let's Eat Out!. With a passion for the culinary arts, Robert has spent over 18 years across all aspects of restaurant operations and has worked with Asian, European & North American cuisines.

His experience has ranged from single restaurants to large publicly traded companies with 100-plus locations responsible for training hundreds of personnel.  Robert graduated cum laude from Arizona State University, has traveled almost 1 million miles and is conversant in the German and French languages.

Product Details

  • File Size: 750 KB
  • Print Length: 91 pages
  • Publisher: Gluten Free Passport (January 23, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004EEOIFG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,304,862 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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