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Being gluten-free myself gives me first-hand knowledge about choosing safe ingredients, the latest culinary techniques, and saving precious time in the kitchen.
Coming soon! Watch for more new gluten-free titles from my publishing house, as well as informational booklets and a new tip sheet called Carol's Culinary Tips via e-mail.
good recipes, I barrowed the book to someone and they never returned it. If you are eating GF I feel this is a good investment, I missed goodies till I had this book.Published 3 months ago by Sorcha71
I have looked for a long time to find a cookbook that uses something besides the high glycemic rice flours. Read morePublished 19 months ago by gf grandma
This book is good for those who want a gluten-free diet with pastries Included. It gives a definition to different terms and items that you might not be familiar with.Published 20 months ago by James I Mickens
This is my second purchase of this book. This one is going to my Mom in Canada.
I like this book and will order another one for myself since the author has made changes since... Read more
This book has some good recipes in it and explains the different flours and what they do. Also tells how to make bread by hand or bread machine. Was worth buying and readingPublished on February 3, 2013 by Melissa A. Pitts
This book was a gift for a relative who has a problem digesting food items containing wheat and/or gluten. Read morePublished on December 26, 2012 by CHAMELEON
This cookbook was exactly what I was looking for. Simple recipes, clear instructions, tasty food. The only downfall I had was finding a few of the ingredients. Read morePublished on December 17, 2012 by Robin Moore
Highly informative with what look like good recipes.
Unable to give more info. until recipes are tried and tested.