"This book is filled with practical, time saving strategies for managing a nutritious, delicious gluten-free diet." -- Nancy Patin Falini, MA, RD<br /><br />A feast of easy, classic recipes with a bonus new versatile mix (with more nutrients and fiber). -- Janet Y. Rinehart, Former President CSA/USA, Inc., February 1, 2003<br /><br />Carol's Gluten-Free 101 is the most descriptive, informative book I've seen yet....and demonstrates her passion for gluten-free living. -- Shannon Bishop, RD, Clinical Dietitian<br /><br />This book will help you feel confident and in control of your gluten-free kitchen. -- Ann Whalen, Publisher, Gluten-Free Living Magazine, February 1, 2003<br /><br />Using this book, you can be a successful gluten-free cook your first time in the kitchen. --Cynthia Kupper, RD, Gluten Intolerance Group of North America, February 1, 2003
From the Author
I wrote this book because so many of you asked for a book that catered to gluten-free beginners. I offer expert advice on setting up a gluten-free kitchen, surviving those first few weeks after your diagnosis, how to decipher those mysterious culinary terms like "whisk" or "puree", and how to use bread machines for that perfect loaf.
Being gluten-free myself gives me first-hand knowledge about choosing safe ingredients, the latest culinary techniques, and saving precious time in the kitchen.
Coming soon! Watch for more new gluten-free titles from my publishing house, as well as informational booklets and a new tip sheet called Carol's Culinary Tips via e-mail.
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