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Comment: Shared Knowledge is a not for profit public charity! Check us out on facebook. We provide funding for educational programs in Richmond, Virginia. PLEASE READ FULL DESCRIPTION -USED GOOD- This book has been read and may show wear to the cover and or pages. There may be some dog-eared pages. In some cases the internal pages may contain highlighting/margin notes/underlining or any combination of these markings. The binding will be secure in all cases. This is a good reading and studying copy and has been verified that all pages are legible and intact. If the book contained a CD it is not guaranteed to still be included. Your purchase directly supports our scholarship program as well as our partner charities. All items are packed and shipped from the Amazon warehouse. Thanks so much for your purchase!
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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking Paperback


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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more! + The Gluten-Free Bible
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Product Details

  • Paperback: 240 pages
  • Publisher: Houghton Mifflin Harcourt; Revised Edition edition (January 14, 2014)
  • Language: English
  • ISBN-10: 1118539125
  • ISBN-13: 978-1118539125
  • Product Dimensions: 8.9 x 7.9 x 0.6 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #82,161 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

About the Author

Carol Fenster is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes, and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere.

More About the Author

Carol Fenster is considered to be one of the pioneers of gluten-free cooking and her mission is to help other people eat, despite food sensitivities. She is the author of 11 gluten-free cookbooks and a weekly e-cookbook at www.GfreeCuisine.com. She developed gluten-free products for industry leader Bob's Red Mill and appears on PBS as well as radio, newspaper, and web sites. She has been a guest speaker at the American Dietetic Association, International Association of Culinary Professionals, Whole Grains Council, Disney, National Product Expo, FoodEX in Tokyo, the Institute for Biophysics & Genetics in Italy, and the famed Rancho La Puerta Spa & Resort in Mexico. She is a member of the invitation-only Les Dames d'Escoffier and the former associate food editor at Living Without magazine. She blogs at www.CarolFensterCooks.com.

Customer Reviews

4.8 out of 5 stars
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Very good recipes and tasty.
D. Flaherty
The new version is very thorough with lots of great info and recipe updates.
deb6
This one keeps coming off my bookshelf.
J. Armil

Most Helpful Customer Reviews

6 of 7 people found the following review helpful By SL Adams on January 16, 2014
Format: Kindle Edition
I just bought this cookbook last night and I love it already! I have recently purchased several Gluten-Free cookbooks and this one is by far my absolute favorite. The author does a wonderful job explaining how to prepare your kitchen, explains what to look for and has delicious recipes to try. One of my favorite recipes is on page 27 "Carol's Gluten-Free Flour Blend" that is versatile & used in many recipes including breads, cakes & cookies. I originally felt attempting to cook Gluten-Free would be a daunting task, on the contrary, the author gives me the confidence by walking me through each step. What I love the most are family-friendly recipes that my children will enjoy. She even has how-to videos on her website " [...]". Thank you Carol Fenster!
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3 of 3 people found the following review helpful By J. Armil on February 28, 2014
Format: Paperback Verified Purchase
I have all of Carol's cookbooks, including the original GF 101, so I wasn't sure I really needed this one, but I've found myself opening it again and again. It has a great list of ingredients by brand (vetting already done--saves lots of time and gets me into recipes I have been avoiding because they call for some ingredient I just don't feel like checking into). It has beautiful pictures, which is inspiring. It stays open when I lay it on my counter. The recipes are for the foods you really want, and they are super easy to follow. Results of the baking spree I had last week were excellent: Bran-Spice Muffins (crowned beautifully and were hearty), Corn Bready (yum), Breadsticks (I wasn't paying very good attention when I made these and they were still excellent), and Lemon Bars (tasty). See what I mean? This is the stuff we need the most often. This one keeps coming off my bookshelf. There's a reason for that.
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3 of 3 people found the following review helpful By deb6 on February 13, 2014
Format: Paperback Verified Purchase
I have the original Gluten-Free 101. Well loved recipe book. The new version is very thorough with lots of great info and recipe updates.
I must tell you.... the 'updated' pizza crust is awesome. If you use her original pizza crust recipe (on her blog or food.com)....this one tops it. One tweak makes an amazing difference. While her original pizza crust recipe has always been a favorite of mine, I've been searching (about 7 years) for that gf perfect crust. I found it. Family members (who can eat gluten) love it.
Due to sorghum intolerance, I use her flour blend with brown rice flour option for other recipe favorites.
Buy it!!This is a purchase you won't regret:)

ps Please go to her blog and try the breadstick recipe also....yum.
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