Gluten Free All Purpose Four

by Meister's Gluten Free Mixtures

Product Features

• Gives great texture and will hold in moisture
• More protein and fiber than most flours
• Gluten free blend

Product Description

In 2001 I was diagnosed with celiac disease. Thanks to my caring mom she wanted to come up with a flour that would work like wheat flour, but be gluten free. After a lot of experimenting she came up with this awesome flour blend. I tried to convince her that she needed to market the blend, but she didn't want to. In January 2001 David and Rhonda Meister started Meister's Gluten Free Mixtures, using Mom's GF flour blends. Our 2 blends make it easier to eat and cook gluten free. Our Meister's Gluten Free Mixtures All Purpose Flour is a cup for cup substitute of wheat flour. We recommend not using our flour with recipes that have already been converted to gluten free!! We recommend using regular recipes and replacing the flour with our flour cup for cup! You will be amazed, we gaurentee it!! We blend six flours to make our All Purpose Flour. These are as follows. White Rice Flour, Sorghum Flour, Tapioca Starch, Soy Flour, Corn Starch, Xanthan Gum We Guarentee You Will Love It!!

Product Details

• Shipping Weight: 6 pounds
• ASIN: B0034UZJYA
• UPC: 181227288232
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #96,396 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Fantastic, December 1, 2010

By 

Gator (West Palm Beach, FL USA) - See all my reviews

Amazon Verified Purchase

This review is from: Gluten Free All Purpose Four (Misc.)

Recently, diagnosed with Celiac Disease, I was frustrated about baking for the holidays. All the other gluten free all purpose flours needed xanthan gum added. You could make your own flour, which to me would be very expensive. Then, I found this flour. I am so happy I did. I made pie crust for all the Thanksgiving pies and it worked wonderfully. There was no difference in taste or flakiness.My family loved all of them.I also used this flour to thicken some gumbo and it worked better than regular all purpose flour. Now, I can bake my favorite Christmas cookies and eat them,too. The company has recipes on their website. You don't have to spend a lot of money on gluten free cookbooks or on expensive ingredients to make your own flour. This flour was made to replace regular flour cup for cup. You can use all your current cookbooks and make family favorites.

5.0 out of 5 stars Best Gluten Free Flour Around!, July 2, 2011

By 

The Funktopus - See all my reviews

This review is from: Gluten Free All Purpose Four (Misc.)

This is absolutely the best Gluten Free flour replacer around. I have attended the Gluten Free Food Expo in Chicago every year since it started and gotten to try all kinds of flour replacers, and hands down this is the best. I am not Celiac, however my fiancee is. Meister's Gluten Free Flour Replacer is the only flour replacer we have had that I honestly cannot tell a difference between wheat flour in most recipes. This flour replacer ALWAYS ends up light and fluffy rather than the normal dense and flat that we are used to getting from gluten free.

5.0 out of 5 stars Great flour, April 5, 2010

By 

T. Dias "huntingchik" - See all my reviews
(REAL NAME)   

This review is from: Gluten Free All Purpose Four (Misc.)

This flour is fantastic! I use it in all my cooking. It makes great gravy, cookies, you name it! The cup for cup substitution works very well,and is super convenient. Just an all-around great product.