Rich but light, this cake loses absolutely nothing from the absence of white flour. -- Gourmet Magazine, November 1, 2005
I have made a couple of things from this cookbook and have been very happy with the results.Published 11 days ago by Deborah
I bought this as a gift for a friend - and she absolutely loves it.Published 21 days ago by Terra Shrewsbury
What flours does this cookbook use? Most people looking for gluten-free also have allergies and need to know what flours or flour blends are being used in the recipes. Read morePublished 26 days ago by GrandVistas
Awesome gluten-free baking! Unlike many gluten free baking books the flavors are REAL! And if you are on a gluten free diet you know what I mean! Read morePublished 1 month ago by Pat J.
Everything in here is SO YUMMY! The recipes are excellent. The flour blends: perfect! Folks have no idea that they're eating gluten-free when I make something out of this book! Read morePublished 1 month ago by Marianne