Rich but light, this cake loses absolutely nothing from the absence of white flour. -- Gourmet Magazine, November 1, 2005
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Be advised that you are required to round up a lot of basic, gluten free ingredients to make any of the recipes in this book. Read morePublished 5 days ago by William Lea
The basics of gluten free cooking at your fingertips in this book is priceless. If only for how to mix and care for your flours is what you need, it's the best! Read morePublished 6 days ago by Teresa Roberson
This book makes some the the best tasting gluten free goodies you will EVER try. Simple and easy recipes. Read morePublished 1 month ago by Amazon Customer
This cookbook is a must-have for anyone who wants to bake gluten-free! Everything turns out perfectly and satisfies everyone at the table. Read morePublished 1 month ago by Marianne K.
This is a must have for all those who bake for celiacs! Reliably yummy easy recipes! If you buy the recommended Authentic Food flour blend (available on Amazon and has Annalise... Read morePublished 1 month ago by Sheryl
Excellent book, says GF hubbie, but watch out for the yeast requirements. Recipes will need more than stated.Published 1 month ago by TinkerKnits