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The recipes I have tried so far have turned out wonderfully - they look good and are delicious.
From the breads, muffins, cakes, homemade pasta dough, pie crust, oh and the chocolate chip cookies are excellent!
I highly recommend this book to anyone struggling with the new experience of baking gluten free.
I've tried the carrot cake (slightly modified it by adding coconut and crushed pineapple), two different kinds of muffins and the pie crust. Read morePublished 17 days ago by Mya LouLou
My copy of the e-book version did not have a critical recipe. The author provides a few very important recipes in the preliminary section of the cookbook, which are intended to act... Read morePublished 24 days ago by MemphisRose
Fabulous book, great service, just as described! Thank you! Love this one!Published 1 month ago by John S. Biedler
Purchased it for a gift and I believe it was well received and gets used.Published 1 month ago by M. Antry
this is a good book, not a great book, even though say to use extra fine flours, and sweet rice flours, you still get the grit and we use the wondermill to grind flours, some... Read morePublished 1 month ago by Paul Colacicco
best, most simple flour mix; have only tried about four recipes so far, but in ten years of baking GF, this is the best one yet.Published 1 month ago by vermont mom