the recipies are not health enough for me. i use a lot of organic ingredients and this book does not address organic foodPublished 5 months ago by Miriam K.
I've had the book for several years and am finally throwing it out, along with the five different flour blends! Read morePublished 6 months ago by Robert J. Lepper
I regret buying this. I don't like that the recipe corrections have not been published, so I just don't trust the recipes and wonder if the one I'm making is supposed to be... Read morePublished 6 months ago by MaksMom&Dad
Love this book. My husband is CD and we bought gluten free items at Whole Foods. It really bothered me that I was buying for most poor tasting very expensive items. Read morePublished 7 months ago by Saluces
I learned a lot from baking with this book, but from a practical standpoint it is dated and there are better references out there. Read morePublished 8 months ago by Whidbey Girl
The book is great. I think it will be helpful in maintaining my gluten free dietPublished 9 months ago by Joanie Kraus