From Library Journal
Copyright 2001 Reed Business Information, Inc.
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I do not know if the person that received this gift liked it or not, they never commented.Published 21 days ago by S. Stuart ND
Love, love, love this cookbook. I stopped eating refined sugar and gluten almost two years ago and try to stick with Paleo as much as possible. Read morePublished 1 month ago by Dani M
What flours does this cookbook use? Most people looking for gluten-free also have allergies and need to know what flours or flour blends are being used in the recipes. Read morePublished 4 months ago by GrandVistas
Love the recipes in this book. The basic gluten-free baking mix is worth the whole price of the book.Published 4 months ago by MakeMIneCountry
a lot of trial and error went into her gluten free lifestyle, I believe that all of the recipes would taste good. I cannot wait to try a few. Read morePublished 15 months ago by julie hillman