I have only had time to try a few of the recipes but all have turned out good and are very tasty.
Some of the wonderful recipes you can find in this book are: Blueberry Scones, Boston Cream Pie, Almond Butter Cookies and Black Forest Cake.
Rebecca Reilly's book, however, is the most sophisticated and is my favorite because of her baking recipes.
a lot of trial and error went into her gluten free lifestyle, I believe that all of the recipes would taste good. I cannot wait to try a few. Read morePublished 1 month ago by julie hillman
I bought this for a gift and my girlfriend is yet to make anything from this book!
Awesome and I look forward to never eating gluten free!
I can make things now with this gluten free cookbook. I can also eat things that I have been eating, but gluten free.Published 6 months ago by Jean vonWolffradt
The cook book is great, nice easy recipes all ready done with no more mistakes from own doing. Very pleased with the book.Published 8 months ago by b
When I purchased this item back in 2008 I wanted to learn a bit about gluten free baking, this book helped provide some information, but I was hoping to find some recipes with... Read morePublished 12 months ago by KC
The recipes delivered! Really tasty and delicious baked goods! Enjoyed by everyone. If you are missing baked treats, this is the book for you.Published 13 months ago by Dinah Scutellaro
I have celiac disease and for the longest time I have not been able to enjoy any desserts. However, so far every recipe I have tried in this book have turned out amazingly. Read morePublished 16 months ago by Christina
The author is a real baker, trained in france. The has recipes for more than just sweets. She gives a lot of great information. You wont be sorry you bought this book.Published 17 months ago by Jan M. Goshorn
This really cam in good for my baking class and it also came on time, It also has lots of yummy stuff inside...Published 19 months ago by TRACY L MERTZ