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Love the layout of the book. Great explanation of ingredients and alternatives. Great explanitions of recommended kitchen appliances and tools. Read morePublished 22 days ago by legoodavage
This book brought in fundraising revenue we would not have had otherwise. When we advertised the bake sale, we mentioned that gluten-free items would be for sale, listing five or... Read morePublished 7 months ago by M. A. Smith
Fantastic and well tested recipes. Her instructions are so clear, and everything I have made has turned out beautifully. Read morePublished 8 months ago by V. Savares
The recipes I've tried thus far have been much enjoyed even by those who couldn't tell the food made was gf.Published 11 months ago by bettyscrazycritter
great book, great recipes that have been carefully converted to gluten free, all those holiday favorites !!Published 11 months ago by marguerite veltidi
Made a few things, they were good! I think I enjoy the flavors that are in this kind of baked goods better than floury foods. I' m glad I bought this book!Published 12 months ago by R. Decktor
The book is clear and easy to understand I haven't tried any recipes yet but I'm sure they will be great as I've cooked heaps of recipes from the blogPublished 13 months ago by Aurania Nicholl