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Gluten-Free Breads & Cakes: From Your Breadmaker (Real Food)
 
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Gluten-Free Breads & Cakes: From Your Breadmaker (Real Food) [Paperback]

Carolyn Humphries (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)


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Gluten-Free Bread & Cakes from Your Breadmaker (Real Food) Gluten-Free Bread & Cakes from Your Breadmaker (Real Food) 5.0 out of 5 stars (1)
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Book Description

Real Food October 2004
This new book has been researched and all of the recipes tested, to produce freshly baked loaves that are wheat-free and/or gluten-free. So there's an allergy in the family. Life must certainly change to address the problem. But the quality of family life can actually be enhanced by making these changes. Basic crusty breads, bread rolls, sweet breads or savoury breads are here to enjoy. The wonderfully evocative aroma of fresh baking at home is one of life's joys. Readers can make it their pleasure if they start here to make a virtue of your problem. And they will do so.

Editorial Reviews

About the Author

Carolyn has diplomas in nutrition and journalism. And a passion for entertaining at home. Today she is Britain's 6th best-selling cookery writer.

Product Details

  • Paperback: 160 pages
  • Publisher: Foulsham (October 2004)
  • Language: English
  • ISBN-10: 0572030029
  • ISBN-13: 978-0572030025
  • Product Dimensions: 8.6 x 5.4 x 0.4 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,017,546 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
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23 of 25 people found the following review helpful:
3.0 out of 5 stars Might be OK if you don't have other allergies, December 19, 2005
By 
B. Piersel (Norwood Young America, MN) - See all my reviews
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This review is from: Gluten-Free Breads & Cakes: From Your Breadmaker (Real Food) (Paperback)
Many of the recipes in this book use dairy ingredients, so if you are looking for a gluten-free and dairy-free book (for a GFCF diet, for example), this is not a good choice. Some also use soy flour, another common allergen.

Note that this book is from the United Kingdom, but the author does include American equivalent measurements and terms.
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5.0 out of 5 stars Awesome, moist gluten-free breads, August 15, 2010
This review is from: Gluten-Free Breads & Cakes: From Your Breadmaker (Real Food) (Paperback)
I have made many of the bread recipes in this little, amazing book. They turn out super moist, unlike most gluten-free breads. The pumpernickle is outstanding - the closest thing to real bread since I've become gluten-free. The recipes are easy to follow. One suggestion, however: make sure that the dough is mixing well and if it isn't, give it a stir in the bread machine. Some of the recipes work better than others during the kneading stage. If you're patient and willing to experiment a little, it's worth it. You'll have the best bread you've had in ages!
Sarah Chana Radcliffe
author "Raise Your Kids without Raising Your Voice"
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